Kesar Elaichi Ice Cream Recipe - Vanilla ice cream flavoured with green cardamom and saffron.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Saffron (kesar) , Green cardamom powder

Cuisine : Other

Course : Desserts

Kesar Elaichi Ice Cream

Dessert is mostly referred to a final sweet course that concludes a meal, but those with a serious sweet tooth will agree that anytime is dessert time. The array of ingredients that you can use to prepare these decadent delights gives you plenty of room for innovation and variety.

Kesar Elaichi Ice Cream Recipe - How to make Vanilla ice cream flavoured with green cardamom and saffron.

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Prep Time : 1.30-2 hour

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

  • Saffron (kesar) 8-10 strands

  • Green cardamom powder 1/8 teaspoon

  • Milk 1 teaspoon

  • Vanilla ice cream 4 scoop

Method

Step 1

Dissolve saffron in warm milk and set aside to cool. Mix together saffron, green cardamom powder and vanilla ice cream in a bowl.

Step 2

Freeze for one to two hours. Scoop out in individual bowls and serve.

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