Kerala Style Chicken Curry Chicken cooked with flavourful spices and coconut milk. This recipe is from FoodFood TV channel By Sanjeev Kapoor 12 Apr 2015 in Recipes Course New Update Main Ingredients Chicken, Onions Cuisine Kerala Course Main Course Chicken Prep Time 6-10 minutes Cook time 31-40 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Kerala Style Chicken Curry 750 grams Chicken cut into 1 inch pieces on the bone 2 medium Onions 2 tablespoons Coconut oil 5-7 Cloves 1 inch Cinnamon 10-12 Curry leaves 1 tablespoon Ginger finely chopped 1 tablespoon Garlic finely chopped 2 medium Tomatoes finely chopped 1 tablespoon Coriander powder 1/4 teaspoon Turmeric powder 1 teaspoon Red chilli powder 1 teaspoon Black pepper powder to taste Salt 1 cup Coconut milk Method Advertisment Roughly chop onions. Heat coconut oil in a non-stick pan, add onions, cloves, cinnamon, curry leaves, ginger and garlic and sauté for 2 minutes. Add tomatoes and sauté further for 3-4 minutes. Add coriander powder, turmeric powder, red chilli powder and pepper powder and mix well. Add chicken pieces and salt and mix well. Add 1 cup water and mix well. Cover and cook on medium heat till the chicken is almost done. Add coconut milk and mix well. Cook on low heat till the chicken is done. Transfer into a serving bowl and serve hot. Nutrition Info Calories 2087 Carbohydrates 53.2 Protein 205.2 Fat 117.1 #Black pepper powder #Chicken #Cinnamon #Cloves #Coconut milk #Coconut oil #Coriander powder #Curry leaves #Garlic #Ginger #Onions #Red chilli powder #Salt #Tomatoes #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article