How to make Keema Stuffed Chillies - Large chillies stuffed with spicy chicken mixture and pan fried

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Green chillies , Chicken mince

Cuisine : Fusion

Course : Snacks and Starters

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Keema Stuffed Chillies Recipe Card

Keema Stuffed Chillies

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

You can also find more Snacks and Starters recipes like Basi Roti Churi, Til Ke Cheese Toasts, Chao Tom, Bacon Tarts.

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve :

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Keema Stuffed Chillies Recipe

  • Green chillies 8-12 Big

  • Chicken mince 100 grams

  • Garlic 4-5 cloves

  • Soy sauce 1 teaspoon

  • Black pepper powder 1/2 teaspoon

  • Salt to taste

  • Honey 1 teaspoon

  • Oil 4 tablespoons


Step 1

Slit and deseed the chillies.

Step 2

Put chicken mince, garlic cloves, soy sauce, pepper powder, salt and honey in a blender jar and hand blend them till well mixed.

Step 3

Stuff this mixture generously into the chillies. Run a wet finger around the chillies to clean them of any stuffing that may stuck.

Step 4

Heat oil in a non stick pan, place the chillies in the plan in single layer, cover and cook till both mince and chillies are cooked.

Step 5

Arrange them on a serving plate and serve hot.