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Keema Matar

Minced mutton and green peas turned into a spicy dish.

By Sanjeev Kapoor in Recipes Non Veg
New Update
Keema Matar

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Main IngredientsMutton Mince, Green Peas
CuisineHyderabadi
CourseMain Course Mutton
Prep Time16-20 minutes
Cook time31-40 minutes
Serve4
TasteSpicy
Level of CookingModerate
OthersNon Veg

Ingredients list for Keema Matar

  • 1/2 kilogram Mutton Mince
  • 1/2 cup Green Peas boiled
  • 6 tablespoons Olive oil
  • 2-3 Green chilli sliced
  • 1 teaspoon Cumin seeds
  • 2 large Onion chopped
  • 1/2 tablespoon Ginger paste
  • 1/2 tablespoon Garlic paste
  • 2 medium Tomato chopped
  • to taste Salt
  • 1 tablespoon Coriander powder
  • 1/4 teaspoon Turmeric powder
  • 1/2 teaspoon Garam masala
  • 2 tablespoons Fresh coriander leaves chopped
  • Lemon wedges to serve

Method

    Nutrition Info

    Calories2056
    Carbohydrates50.1
    Protein104.9
    Fat159.4
    Other FiberIron- 17.6mg
    #Onion #Olive oil #Tomato #Fresh coriander leaves #Green chilli #Salt
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