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Keema Matar

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Minced mutton and green peas turned into a spicy dish.

This recipe is from the book Cooking with Olive Oil.

Preparation Time : 16-20 minutes

Cooking time : 31-40 minutes

Servings : 4

Keema Matar

Main Ingredients

Mutton mince (keema) , Green peas

Cuisine

Bihari

Course

Main Course-Mutton

Level Of Cooking

Easy

Ingredients

  • Mutton mince (keema)
    1/2 kilogram
  • Green peas boiled
    1/2 cup
  • Olive oil
    6 tablespoons
  • Green chilli sliced
    2-3
  • Cumin seeds
    1 teaspoon
  • Onion chopped
    2 large
  • Ginger paste
    1/2 tablespoon
  • Garlic paste
    1/2 tablespoon
  • Tomato chopped
    2 medium
  • Salt
    to taste
  • Coriander powder
    1 tablespoon
  • Turmeric powder
    1/4 teaspoon
  • Garam masala
    1/2 teaspoon
  • Fresh coriander leaves chopped
    2 tablespoons
  • Lemon wedges to serve

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