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Keema Kofta

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Mutton mince koftas cooked in onion tomato gravy.

This is an exclusive website recipe.

Preparation Time : 26-30 minutes

Cooking time : Cooking Time

Servings : 4

Keema Kofta

Main Ingredients

For koftas, Mutton mince (keema)

Cuisine

Sindhi

Course

Main Course-Mutton

Level Of Cooking

Medium

Ingredients

  • For koftas
  • Mutton mince (keema)
    500 grams
  • Fresh coriander leaves chopped
    3 tablespoons
  • Green chillies chopped
    4
  • Cumin seeds
    1/2 teaspoon
  • Coriander powder
    1/2 teaspoon
  • Red chilli powder
    1/2 teaspoon
  • Turmeric powder
    1/2 teaspoon
  • Salt
    to taste
  • Oil
    to deep fry
  • For gravy
  • Oil
    5 tablespoons
  • Onions chopped
    3 medium
  • Green chillies chopped
    3
  • Ginger-garlic paste
    1 tablespoon
  • Cloves
    2
  • Black cardamom
    1
  • Cumin seeds
    1/2 teaspoon
  • Fresh tomato puree
    1 cup
  • Red chilli powder
    2 teaspoons
  • Turmeric powder
    1/4 teaspoon
  • Coriander powder
    2 teaspoon
  • Salt
    to taste
  • Fresh coriander leaves chopped
    1 tablespoon

Method

Step 1


To make the koftas squeeze the water from the mince. Add coriander leaves, green chillies, cumin seeds, coriander powder, red chilli powder, turmeric powder and salt.

Step 2


Make small round portions and deep fry till golden brown in colour and set them aside. To make the gravy heat oil in a pan.

Step 3


Add onions, green chillies, ginger-garlic paste, cloves, black cardamom and cumin seeds and sauté till onions turns golden brown in colour.

Step 4


Add fresh tomato puree, red chilli powder, turmeric powder, coriander powder and salt and sauté till oil separates from the mixture.

Step 5


Add one cup of water and cook for two to three minutes. Add the koftas to the gravy and garnish with coriander leaves.

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