Keema Kofta

Ingredients list for Keema Kofta

• For koftas
• 500 grams Mutton mince (keema)
• 3 tablespoons Fresh coriander leaves chopped
• 4 Green chillies chopped
• 1/2 teaspoon Cumin seeds
• 1/2 teaspoon Coriander powder
• 1/2 teaspoon Red chilli powder
• 1/2 teaspoon Turmeric powder
• to taste Salt
• to deep fry Oil
• For gravy
• 5 tablespoons Oil
• 3 medium Onions chopped
• 3 Green chillies chopped
• 1 tablespoon Ginger-garlic paste
• 2 Cloves
• 1 Black cardamom
• 1/2 teaspoon Cumin seeds
• 1 cup Fresh tomato puree
• 2 teaspoons Red chilli powder
• 1/4 teaspoon Turmeric powder
• 2 teaspoon Coriander powder
• to taste Salt
• 1 tablespoon Fresh coriander leaves chopped

Method

1. To make the koftas squeeze the water from the mince. Add coriander leaves, green chillies, cumin seeds, coriander powder, red chilli powder, turmeric powder and salt.
2. Make small round portions and deep fry till golden brown in colour and set them aside. To make the gravy heat oil in a pan.
3. Add onions, green chillies, ginger-garlic paste, cloves, black cardamom and cumin seeds and sauté till onions turns golden brown in colour.
4. Add fresh tomato puree, red chilli powder, turmeric powder, coriander powder and salt and sauté till oil separates from the mixture.
5. Add one cup of water and cook for two to three minutes. Add the koftas to the gravy and garnish with coriander leaves.

Nutrition Info