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Keema Bharta

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A great variation of the popular baingan ka bharta.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 16-20 minutes

Cooking time : 26-30 minutes

Servings : 4

Keema Bharta

Main Ingredients

Mutton mince (keema) , Brinjal

Cuisine

Punjabi

Course

Main Course-Mutton

Level Of Cooking

Medium

Calories

1202

Carbohydrates

47.3

Protein

58.5

Fat

93.6

Ingredients

  • Mutton mince (keema)
    250 grams
  • Brinjal
    1 large
  • Oil
    3 tablespoons
  • Onions chopped
    2 medium
  • Ginger chopped
    1 teaspoon
  • Salt
    to taste
  • Fresh coriander leaves
    7-8 sprigs
  • Fresh mint leaves
    10-12
  • Green chillies chopped
    2
  • Red chilli powder
    1 teaspoon
  • Coriander-cumin powder
    1 tablespoon
  • Tomatoes chopped
    2 medium
  • Tomato puree
    2 tablespoons

Method

Step 1


Roast the brinjal on direct flame till it gets cooked and the skin gets charred. Heat oil in a non stick pan. Add onions, ginger and minced mutton and saute till the moisture evaporates.

Step 2


Add salt and mix. Peel off the skin of roasted brinjal and roughly chop. Put it in a chopper with coriander and mint leaves and chop finely.

Step 3


Cover the mince and let it cook. Add green chillies, red chilli powder, coriander-cumin powder and mix well. Add roasted brinjal mixture and mix well.

Step 4


Add tomatoes and tomato puree. Adjust salt and mix well. Cover and cook for 15-20 minutes, stirring occasionally.

Step 5


Serve hot with chapatti.

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