Keema Bharta Recipe - A great variation of the popular baingan ka bharta.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Mutton mince (keema) , Brinjal

Cuisine : Punjabi

Course : Main Course_Mutton

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Keema Bharta

Keema Bharta Recipe - How to make Keema Bharta


Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium


  • Mutton mince (keema) 250 grams

  • Brinjal 1 large

  • Oil 3 tablespoons

  • Onions chopped 2 medium

  • Ginger chopped 1 teaspoon

  • Salt to taste

  • Fresh coriander leaves 7-8 sprigs

  • Fresh mint leaves 10-12

  • Green chillies chopped 2

  • Red chilli powder 1 teaspoon

  • Coriander-cumin powder 1 tablespoon

  • Tomatoes chopped 2 medium

  • Tomato puree 2 tablespoons


Step 1

Roast the brinjal on direct flame till it gets cooked and the skin gets charred. Heat oil in a non stick pan. Add onions, ginger and minced mutton and saute till the moisture evaporates.

Step 2

Add salt and mix. Peel off the skin of roasted brinjal and roughly chop. Put it in a chopper with coriander and mint leaves and chop finely.

Step 3

Cover the mince and let it cook. Add green chillies, red chilli powder, coriander-cumin powder and mix well. Add roasted brinjal mixture and mix well.

Step 4

Add tomatoes and tomato puree. Adjust salt and mix well. Cover and cook for 15-20 minutes, stirring occasionally.

Step 5

Serve hot with chapatti.

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