How to make Karachi Halwa Recipe - Chewy rich halwa.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cornflour/ corn starch ( कॉर्नफ्लावर/कॉर्नस्टार्च ) ,

Cuisine : Indian

Course : Mithais

Karachi Halwa

Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

You can also find more Mithais recipes like Kelya Cha Halwa, Ande ka Halwa, Gulab Jamun, AATTE AUR GOUND KA LADDU. Or try out these recipes from Indian Cuisine like Raw Mango Curry, Pistewala Dalia, Revri Chocolates, Seyal Maani.

Karachi Halwa Recipe Card

Karachi Halwa
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Prep Time : 11-15 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : High

Ingredients for Karachi Halwa

  • Cornflour/ corn starch 1 1/4 cup

  • Sugar 2 cups

  • Lemon juice 1 teaspoon

  • Orange essence 1-2 drops

  • Ghee 100 grams

  • Rose water a few drops

  • Almonds finely chopped 10-12

  • Pistachios finely chopped 10-12

Method

Step 1

Dissolve cornflour in three fourth cup of water. Grease a tray.

Step 2

Mix sugar with one cup of water and bring it to a boil. Add lemon juice, bring it to a boil again and then remove scum. Add edible orange colour and mix.

Step 3

Reduce heat to medium, add a little cornflour mixture and stir continuously. When it boils add a little cornflour mixture again. Continue the same process until all the cornflour mixture is used up.

Step 4

Cook till mixture is thickened and starts sticking. Reduce heat to low. Add a little melted ghee to it and mix well. When ghee is absorbed, add a little more and let it absorb. Continue till all the ghee is used up.

Step 5

Take one teaspoon of mixture onto a plate, cool it and if it does not stick to the plate, remove pan from heat. Add rose water, mix well and then spread it on a greased tray.

Step 6

Sprinkle chopped almonds and pistachios on top. Cut into desired size and shape. Serve when cool.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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