Karachi Chicken Recipe - A famous and popular chicken dish with gravy.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken boneless (), Pure ghee (देसी घी)

Cuisine : Other

Course : Main Course_Chicken

Karachi Chicken

You can also find more Main Course_Chicken recipes like Chicken With Bamboo Shoots. Or try out these recipes from Other like Surprise Orange Salad. Katori Chaat, Leafy Greens With Apple And Caraway Vinaigrette, Lamb Boulangere,

Karachi Chicken Recipe - How to make A famous and popular chiken dish with gravy.

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Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

  • Chicken boneless 800 grams

  • Pure ghee 2 tablespoons

  • Onions sliced 2 medium

  • Garlic crushed 2 cloves

  • Garam masala powder 2 teaspoons

  • Coriander seeds crushed 1 teaspoon

  • Bay leaves 2

  • Fresh mint leaves chopped 2 tablespoons

  • Tomatoes chopped 3 medium

  • Chicken stock 1 cup

  • Fresh coriander leaves chopped 2 tablespoons

  • Salt to taste

Method

Step 1

Heat the ghee in a pan. Add the onions and garlic and sauté till they are lightly browned. Stir in the garam masala powder, coriander seeds, bay leaves, mint leaves and tomatoes and cook for fifteen to twenty minutes

Step 2

Add the chicken and cook on high heat, stirring occasionally, for about five minutes. Add the stock and salt and simmer for fifteen minutes or until the chicken is done and the sauce has thickened. Stir in the coriander leaves, mix well and serve immediately with warm naan, bread or chapatti.

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