Home » Recipes » Karachi Chicken

Karachi Chicken

Rated 3/5 based on 1 customer reviews

A famous and popular chicken dish with gravy.

This is an exclusive website recipe.

Preparation Time : 11-15 minutes

Cooking time : 26-30 minutes

Servings : 4

Karachi Chicken

Main Ingredients

Chicken boneless , Pure ghee

Cuisine

Other

Course

Main Course-Chicken

Level Of Cooking

Medium

Ingredients

  • Chicken boneless
    800 grams
  • Pure ghee
    2 tablespoons
  • Onions sliced
    2 medium
  • Garlic crushed
    2 cloves
  • Garam masala powder
    2 teaspoons
  • Coriander seeds crushed
    1 teaspoon
  • Bay leaves
    2
  • Fresh mint leaves chopped
    2 tablespoons
  • Tomatoes chopped
    3 medium
  • Chicken stock
    1 cup
  • Fresh coriander leaves chopped
    2 tablespoons
  • Salt
    to taste

Method

Step 1


Heat the ghee in a pan. Add the onions and garlic and sauté till they are lightly browned. Stir in the garam masala powder, coriander seeds, bay leaves, mint leaves and tomatoes and cook for fifteen to twenty minutes

Step 2


Add the chicken and cook on high heat, stirring occasionally, for about five minutes. Add the stock and salt and simmer for fifteen minutes or until the chicken is done and the sauce has thickened. Stir in the coriander leaves, mix well and serve immediately with warm naan, bread or chapatti.

Try something new

Wishlist