How to make Kalimirch ka poha - Poha tossed with peanuts sauteed in a tempering of mustard seeds and cumin seeds and flavoured with chaat masala.

This recipe is contributed by Member ram krashna sharma.

Main Ingredients : Black peppercorns (काली मिर्च), Peanuts (मूंगफली)

Cuisine : Maharashtrian

Course : Snacks and Starters

Kalimirch ka poha

Hindi: makai
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For more recipes related to Kalimirch ka poha checkout Pepper Chicken , Pepper Soya Chicken Supremes with Wasabi Foam . You can also find more Snacks and Starters recipes like Chane Ke Chops, Prawns With Pomogranate Seeds, Cream Cheese And Chilli Pineapple Loaf, Yogurt and Prune Bruschetta.

Kalimirch ka poha Recipe Card

Kalimirch ka poha
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Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 2

Level Of Cooking : Medium

Taste : Spicy

Ingredients for Kalimirch ka poha Recipe

  • Black peppercorns crushed 5-7

  • Peanuts 2 tablespoon

  • Oil 1 tablespoons

  • Cumin seeds 1/2 teaspoon

  • Mustard seeds 1/2 teaspoon

  • Green chillies finely chopped 2

  • Salt to taste

  • Lemon juice 1 tablespoon

  • Chaat masala 1 teaspoon

  • coriander leaves chopped 2 tablespoon

Method

Step 1

Place poha in a colander and wash well. Drain and set aside.Heat oil in a non stick pan. Add peanuts and sauté till golden brown. Drain on an absorbent paper and set aside.Add cumin seeds in the same oil, once they crackle, add mustard seeds. Once they splutter, add green chillies. Sauté for a minute.

Step 2

Add drained poha and toss.Add salt, peppercorns and lemon juice and mix.Add chaat masala, coriander leaves, peanuts and toss. Cook for two to three minutes.Serve hot.

Also try out these recipes from Maharashtrian Cuisine like Rajgira Puri, Mango Delight, Ambat Varan, Atle Chi Bhaji .

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