Kalimirch ka poha Recipe - Poha tossed with peanuts sauteed in a tempering of mustard seeds and cumin seeds and flavoured with chaat masala.

This recipe is contributed by Member ram krashna sharma.

Main Ingredients : Black peppercorns ( काली मिर्च ) , Peanuts ( मूंगफली )

Cuisine : Maharashtrian

Course : Snack

Kalimirch ka poha

Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

For more recipes related to Kalimirch ka poha checkout Pepper Soya Chicken Supremes with Wasabi Foam . You can also find more Snack recipes like Cinnamon French Toast with Vanilla Icecream, Vegetable Oats Upma, Bread Malai Pizza, Chatpate Potato Bites. Or try out these recipes from Maharashtrian Cuisine like Kolhapuri Sukka Chicken, Garlic Chakli, Masale Cha Dudh, Healthy Roti.

Kalimirch ka poha Recipe Card

Kalimirch ka poha
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Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 2

Level Of Cooking : Medium

Ingredients for Kalimirch ka poha

  • Black peppercorns crushed 5-7

  • Peanuts 2 tablespoon

  • Oil 1 tablespoons

  • Cumin seeds 1/2 teaspoon

  • Mustard seeds 1/2 teaspoon

  • Green chillies finely chopped 2

  • Salt to taste

  • Lemon juice 1 tablespoon

  • Chaat masala 1 teaspoon

  • coriander leaves chopped 2 tablespoon

Method

Step 1

Place poha in a colander and wash well. Drain and set aside.Heat oil in a non stick pan. Add peanuts and sauté till golden brown. Drain on an absorbent paper and set aside.Add cumin seeds in the same oil, once they crackle, add mustard seeds. Once they splutter, add green chillies. Sauté for a minute.

Step 2

Add drained poha and toss.Add salt, peppercorns and lemon juice and mix.Add chaat masala, coriander leaves, peanuts and toss. Cook for two to three minutes.Serve hot.

How to make Kalimirch ka poha

Step 1

Place poha in a colander and wash well. Drain and set aside.Heat oil in a non stick pan. Add peanuts and sauté till golden brown. Drain on an absorbent paper and set aside.Add cumin seeds in the same oil, once they crackle, add mustard seeds. Once they splutter, add green chillies. Sauté for a minute.

Step 2

Add drained poha and toss.Add salt, peppercorns and lemon juice and mix.Add chaat masala, coriander leaves, peanuts and toss. Cook for two to three minutes.Serve hot.

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