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Kalimirch ka poha

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Poha tossed with peanuts sauteed in a tempering of mustard seeds and cumin seeds and flavoured with chaat masala.

This recipe is contributed by Member ram krashna sharma.

Preparation Time : 6-10 minutes

Cooking time : 11-15 minutes

Servings : 2

Kalimirch ka poha

Main Ingredients

Black peppercorns, Oil

Cuisine

Maharashtrian

Course

Snack

Level Of Cooking

Medium

Ingredients

  • Black peppercorns crushed
    5-7
  • Oil
    1 tablespoon
  • Peanuts
    2 tablespoon
  • Cumin seeds
    1/2 teaspoon
  • Mustard seeds
    1/2 teaspoon
  • Green chillies finely chopped
    2
  • Salt
    to taste
  • Lemon juice
    1 tablespoon
  • Chaat masala
    1 teaspoon
  • coriander leaves chopped
    2 tablespoon

Method

Step 1


Place poha in a colander and wash well. Drain and set aside.Heat oil in a non stick pan. Add peanuts and sauté till golden brown. Drain on an absorbent paper and set aside.Add cumin seeds in the same oil, once they crackle, add mustard seeds. Once they splutter, add green chillies. Sauté for a minute.

Step 2


Add drained poha and toss.Add salt, peppercorns and lemon juice and mix.Add chaat masala, coriander leaves, peanuts and toss. Cook for two to three minutes.Serve hot.

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