How to make Kale Gajar Ki Kanji - A North Indian beverage with the goodness of black carrots, mildly spiced and sweetened with jaggery.

This recipe is from the book Low Calorie Vegetarian Cookbook.

Main Ingredients : Black carrots (kale gajar) , Mustard seeds coarsely powdered

Cuisine : Punjabi

Course : Beverages

Kale Gajar Ki Kanji