Sanjeev Kapoor

Home » Recipes » Kalakand


Who can resist rich milky granules compacted into squares of sweet satisfaction.

This recipe is from the book Mithai.

Preparation Time : 11-15 minutes

Cooking time : 26-30 minutes

Servings :


Main Ingredients

Milk, Alum


Uttar Pradesh



Level Of Cooking


Try something new


  • Milk
    2 litres
  • Alum
    1/8 teaspoon
  • Sugar
    150 grams
  • Ghee
    2 tablespoons
  • Liquid glucose
    2 tablespoons
  • Pistachios finely chopped


Step 1

Boil the milk in a large non-stick kadai on high heat. Add the alum and sugar, and continue to cook, stirring continuously, for about one and a half hours, or till the milk becomes grainy and begins to thicken.

Step 2

Add the ghee and glucose; mix well and continue to cook till the mixture begins to coat the back of the ladle.

Step 3

Transfer the mixture into a greased ten-by-eight-inch aluminium tray , sprinkle the pistachios and set aside to cool and set.

Step 4

Cut into squares and serve.

Rate Us :

Rated 3/5 based on 1 customer reviews

Popular Recipes :

Related Video Recipes :