How to make Kaju Ni Marghi - Wholesome chicken curry enriched with cashew paste

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken (चिकन), Cashewnuts (काजू)

Cuisine : Parsi

Course : Main Course Chicken

Kaju Ni Marghi

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Kaju Ni Marghi checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Manchurian, Achari Mirchi Murgh . You can also find more Main Course Chicken recipes like Pressure Cooked Dal Murgh, Honey Glazed Chicken, Andhra Chilli Chicken, Chicken Angara.