How to make Kairi Ki Dal - Tuvar dal cooked with raw mango and sambhar onions and tempered.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Raw Mango (कच्चा आम), Split Pigeon Pea

Cuisine : Indian

Course : Dals and Kadhis

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Kairi Ki Dal checkout Aamras Ki Kadhi, Kachche Aam ki Kadhi, Raw Mango Rasam. You can also find more Dals and Kadhis recipes like Kolamba, Moog dal, Konkani Palak Ambat, Palakwali Dal.