Kadhi Gola

Ingredients list for Kadhi Gola

• 1 cup Split bengal gram soaked
• 1/4 cup Split pigeon peas soaked
• 1 tablespoon Gram flour
• 2 cups Sour yogurt
• 1 teaspoon Cumin seeds
• 6-8 Garlic cloves
• 2 Green chillies
• 6 Curry leaves
• to taste Salt

Method

1. To make gola, drain the dal.. In a mixing jar add cumin seeds, curry leaves, garlic, salt, green chili pieces to these dals and grind them together to fine paste.
2. Divide the mixture into equal portion and shape into balls.
3. To make kadhi, mix yogurt, gram flour, salt, and 2 cups water and prepare smooth mixture.
4. Add the kadhi mixture in a pan and let it boil for 10-15 minutes. Add the golas and let it cook on low flame 15-20 minutes. Serve hot.