How to make Kaddu Aur Alu Ki Sabzi - Pumpkin and potatoes cooked the chatpata way.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Red pumpkin (bhopla/kaddu) (लाल कद्दू/ भोपला), Potatoes (आलू)

Cuisine : Uttar Pradesh

Course : Main Course Vegetarian

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Kaddu Aur Alu Ki Sabzi

The cuisine of Uttar Pradesh is synonymous with a wide variety as every city in this state offers a different but equally sumptuous cuisine for the gourmet. Most families in Uttar Pradesh eat vegetarian food, although meat delicacies cooked in the Awadh style are world famous. Average cuisines in Uttar Pradesh revolve around the simple, vegetable curries of all kinds. But there is a predominance of fried foods which are a must especially during festivals and special occasions. 
The irresistible Mughlai food is reminiscent of the Nawabi and the Mughal glory. The world renowned Dum Pukht (means ‘to breathe and to cook’) cuisine owes its excellence to the fact that the food, sealed in a dish and slow-cooked in its own juices, retains its entire natural aromas and flavours. Lucknow is famous for its biryanis and different meat preparations. A very interesting aspect of Awadh cuisine is the inspiration it draws from a myriad sources - seasons and celebrations, flora and fauna, personalities, poetry and colour.

For more recipes related to Kaddu Aur Alu Ki Sabzi checkout Kumror Chhokka, Kashipal, Baked Red Pumpkin Masala, Red Pumpkin aur Palak Sabzi . You can also find more Main Course Vegetarian recipes like Mirch Ka Salan, Baked Spinach & Potato Delight, Sweet Potato Mille Feuille with Cheese Sauce, Khatti Arbi Ka Salan.