Sanjeev Kapoor

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Kadai Vegetables  Recipe

Vibrant vegetables cooked with assorted spices.

This recipe has featured on the show Khanakhazana.

Preparation Time : 11-15 minutes

Cooking time : 21-25 minutes

Servings : 4

Kadai Vegetables

Main Ingredients

French beans, Carrots





Level Of Cooking


  • French beans cut into ¼ inch pieces
  • Carrots cut into ¼ inch cubes
  • Cauliflower separated into florets
    1/4 medium
  • Green peas
    1/4 cup
  • Green capsicums cut into ¼ inch cubes
    2 medium
  • Coriander seeds
    1 tablespoon
  • Cumin seeds
    1 teaspoon
  • Dried red chillies
  • Garlic
    12-15 cloves
  • Green chillies
  • Ginger
    2 one-inch pieces
  • Oil
    4 tablespoons
  • Onions sliced
    2 medium
  • Turmeric powder
    1/2 teaspoon
  • Coriander powder
    1 tablespoon
  • Red chilli powder
    1 teaspoon
  • Tomatoes roughly chopped
    3 large
  • Salt
    to taste
  • Garam masala powder
    1 teaspoon
  • Fresh coriander leaves chopped
    3 tablespoons


Step 1

Grind coriander and cumin seeds and three red chillies coarsely. Grind garlic, green chillies and half the ginger to a paste. Cut the rest of the ginger into thin strips.

Step 2

Heat oil in a pan. Add the coarsely ground spice masala. Add the onions and sauté till golden brown. Add ginger-garlic-green chilli paste and sauté for one minute.

Step 3

Add the vegetables except green capsicums and stir. Cook covered on low heat till carrots are almost done. Sprinkle a little water if necessary.

Step 4

Add turmeric powder, coriander powder and red chilli powder. Stir continuously.

Step 5

Add tomatoes, salt and half a cup of water and cook till the vegetables are cooked and the water has dried up. Add capsicums and salt cook for four to five minutes on low heat.

Step 6

Sprinkle garam masala powder. Serve hot, garnished with ginger strips and coriander leaves.

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