How to make Kadai Vegetables - Mixed vegetables tossed with onions and tomatoes in a flavourful masala base.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Freench beans, Carrots (गाजर)

Cuisine : Indian

Course : Main Course Vegetarian

Kadai Vegetables Recipe Card

Kadai Vegetables
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Healthy, nutritious and full of flavour – kadai vegetables is something that you can prepare at any given time. This recipe has, carrots, cauliflower, green peas, capsicum and onions tossed in a onion tomato masala but you can add a mix of any of your favourite veggies. Tastes brilliant with rotis.

Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Kadai Vegetables Recipe

  • Freench beans cut into ¼ inch pieces 10-12

  • Carrots cut into ¼ inch cubes 2

  • Cauliflower separated into florets 1/4 medium

  • Green peas 1/4 cup

  • Green capsicums cut into ¼ inch cubes 2 medium

  • Coriander seeds 1 tablespoon

  • Cumin seeds 1 teaspoon

  • Dried red chillies 4-5

  • Garlic 12-15 cloves

  • Green chillies 3-4

  • Ginger 2 one-inch pieces

  • Oil 4 tablespoons

  • Onions sliced 2 medium

  • Turmeric powder 1/2 teaspoon

  • Coriander powder 1 tablespoon

  • Red chilli powder 1 teaspoon

  • Tomatoes roughly chopped 3 large

  • Salt to taste

  • Garam masala powder 1 teaspoon

  • Fresh coriander leaves chopped 3 tablespoons

Method

Step 1

Grind coriander and cumin seeds and three red chillies coarsely. Grind garlic, green chillies and half the ginger to a paste. Cut the rest of the ginger into thin strips.

Step 2

Heat oil in a non-stick pan. Add the coarsely ground spice masala. Add the onions and sauté till golden brown. Add ginger-garlic-green chilli paste and sauté for one minute.

Step 3

Add the vegetables except green capsicums and stir. Cook covered on low heat till carrots are almost done. Sprinkle a little water if necessary.

Step 4

Add turmeric powder, coriander powder and red chilli powder. Stir continuously.

Step 5

Add tomatoes, salt and half a cup of water and cook till the vegetables are cooked and the water has dried up. Add capsicums and salt cook for four to five minutes on low heat.

Step 6

Sprinkle garam masala powder. Serve hot, garnished with ginger strips and coriander leaves.