How to make Kadai Vegetables - Mixed vegetables tossed with onions and tomatoes in a flavourful masala base.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Freench beans, Carrots (गाजर)

Cuisine : Indian

Course : Main Course Vegetarian

Kadai Vegetables

Healthy, nutritious and full of flavour – kadai vegetables is something that you can prepare at any given time. This recipe has, carrots, cauliflower, green peas, capsicum and onions tossed in a onion tomato masala but you can add a mix of any of your favourite veggies. Tastes brilliant with rotis.

You can also find more Main Course Vegetarian recipes like Desi Lasagne, Kelphoolachi Bhaji, Creamy Mushroom, Thai Stir-Fried Beancurd.