Kadai Prawns Praws cooked in tomato gravy By Sanjeev Kapoor 20 Feb 2017 in Recipes Course New Update Main Ingredients Prawns, Cumin Seeds Cuisine Punjabi Course Main Course Seafood Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Kadai Prawns 40 packets Prawns peeled and deveined 2 teaspoons Cumin Seeds 2 teaspoons Coriander seeds 8 Black peppercorns 5 Dried red chillies 2 tablespoons Oil 1 inch piece Ginger cut into thin strips 2 Green chilli cut into thin strips 2 medium Onion chopped 1/4 cup Fresh coriander leaves chopped 2 medium Tomato chopped 6 tablespoons Tomato puree to taste Salt 1/2 teaspoon Sugar 2 teaspoons Lemon juice 1/2 teaspoon Garam masala powder Method Dry-roast the cumin seeds, coriander seeds, peppercorns and red chillies. Cool and pound to a coarse powder. Heat the oil in a kadai. Add the ginger and green chillies and sauté for half a minute. Add the onions and sauté till light brown. Add the masala powder, half the coriander leaves, the tomatoes, tomato purée, salt, sugar and lemon juice, and cook till the oil separates. Add the prawns with half cup of water and cook over medium heat for seven to eight minutes. Sprinkle the garam masala powder and serve hot, garnished with the remaining coriander leaves. Nutrition Info Calories 948 Carbohydrates 47.8 Protein 103.3 Fat 37.9 Other Fiber Iron- 31.3mg #Coriander seeds #Fresh coriander leaves #Ginger #Green chilli #Salt #Tomato Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article