How to make Kadai Paneer - Succulent pieces of paneer cooked with capsicum and onion in a spicy tomato based gravy.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Paneer (cottage cheese) (पनीर), Fennel seeds (saunf) (सौंफ)

Cuisine : Punjabi

Course : Main Course Vegetarian

English: Cottage Cheese
A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!

For more recipes related to Kadai Paneer checkout Paneer Butter Masala, Shahi Paneer, Malai Kofta Curry, Shahi Paneer . You can also find more Main Course Vegetarian recipes like Khumb Hara Dhania, Tender Jackfruit Curry, Kamal Kakdi Ke Kofte, Khichuri.