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Kadai Chole

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chick peas cooked with chana masala in kladai

This is an exclusive website recipe.

Preparation Time : 26-30 minutes

Cooking time : 16-20 minutes

Servings : 4

Kadai Chole

Main Ingredients

Chickpeas (kabuli chana), Salt

Cuisine

Punjabi

Course

Main Course-Veg

Level Of Cooking

Medium

Ingredients

  • Chickpeas (kabuli chana)
    2 cups
  • Salt
    to taste
  • Tea leaves
    1 teaspoon
  • Dried Indian gooseberry (amla)
    1-2
  • Oil
    5 tablespoons
  • Cumin seeds
    1 tablespoon
  • Onion
    1 large
  • Coriander powder
    1 tablespoon
  • Ginger paste
    2 tablespoons
  • Garlic paste
    1 tablespoon
  • Red chilli powder
    1 1/2 teaspoon
  • Turmeric powder
    1/2 teaspoon
  • Cumin powder
    2 teaspoons
  • Garam masala powder
    2 teaspoon
  • Green chillies slit
    2-3
  • Tomatoes
    2 medium
  • FOR CHANNA MASALA
  • Pomegranate seeds (anardana)
    1 tablespoon
  • Cumin seeds
    1/2 teaspoon
  • Coriander seeds
    1 teaspoon
  • Black peppercorns
    7-8
  • Kachri powder
    1/2 teaspoon
  • Whole dry red chillies
    2

Method

Step 1


Wash and soak kabuli chana in three cups of water overnight. Take chana in a pressure cooker along with three cups of water and salt.

Step 2


Tie up tea leaves and dried amla in a small piece of muslin cloth to make a potli and add to chana. Pressure cook till soft.

Step 3


Discard the potli. Prepare chana masala by coarsely grinding all the ingredients together in a grinder.

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