Kadai chicken is another popular recipe from Northern India. Whole spices ground to a fine paste and cooked with onions, tomatoes and chicken chunks of the bone – the final dish is wholesome and delicious. Red chillies and tomatoes give this dish a beautiful colour, plenty of flavour and consistency. Besides chicken a variety of vegetables or even mushrooms, chicken, mutton and paneer can be cooked in this gravy. It tastes great with Indian breads like naan, roti, parantha, chapatti or even with plain steamed rice.