How to make Kachche Kele Ki Pav Bhaji - Delicious spicy pav bhaji made be boiled and mashed raw bananas.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Raw bananas (कच्चे केले), Pav (पाव)

Cuisine : Indian

Course : Snacks and Starters

Kachche Kele Ki Pav Bhaji Recipe Card

Kachche Kele Ki Pav Bhaji
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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Kachche Kele Ki Pav Bhaji checkout Kachche Kele Ki Tikki, Phal Subz Seekh, Kachche Kele Ki Tikki, Kele Ke Wafers . You can also find more Snacks and Starters recipes like Italian Biscotti, Jain Vada Pav, Corn Cups, Dosa Egg Sandwich.

Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Kachche Kele Ki Pav Bhaji Recipe

  • Raw bananas 4 medium

  • Pav

  • Green peas shelled 1/4 cup

  • Butter 6 tablespoons

  • Cauliflower grated 1/4 small

  • Ginger paste 1 tablespoon

  • Green chillies finely chopped 3-4

  • Tomatoes finely chopped 6 medium

  • Pav bhaji masala 6 tablespoons

  • Green capsicum finely chopped 1 medium

  • Salt to taste

  • Pav 8

  • Fresh coriander leaves chopped 1/4 cup

Method

Step 1

Boil, cool, peel and mash raw bananas. Boil green peas in salted water till soft, drain, mash lightly.

Step 2

Heat three tablespoons of butter in a pan, add grated cauliflower and stir-fry for a minute. Add mashed bananas and stir. Add ginger paste, green chillies and tomatoes and mix.

Step 3

Add half a cup of water and cook on low heat for eight to ten minutes.