How to make Kachche Kele Ke Paranthe - Raw banana paranthas

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Raw Banana (कच्चा केला), Whole Wheat Flour

Cuisine : Indian

Course : Breads

Kachche Kele Ke Paranthe Recipe Card

Kachche Kele Ke Paranthe

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

You can also find more Breads recipes like Moong Dal Puri, Palak Paneer Paratha, Matar Ka Parantha, Damper Bread.

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Kachche Kele Ke Paranthe Recipe

  • Raw Banana steamed 2

  • Whole Wheat Flour

  • Green chilli paste 1 teaspoon

  • Fresh coriander leaves 3 tablespoons

  • Sugar 1 teaspoon

  • Salt to taste

  • Dry mango powder (amchur) 1 teaspoon

  • White sesame seeds toasted 2 teaspoons

  • Whole wheat flour (atta) 3/4 cup

  • Bajra 1/2 cup

  • Oil for cooking


Step 1

Peel and grate the bananas into a bowl. Add green chilli paste, coriander leaves, sugar, salt, dried mango powder, sesame seeds, wheat flour and bajra flour. Add sufficient water and knead into a dough.

Step 2

Divide the dough into small portions. Heat a non stick tawa. Roll the dough balls in dry flour and roll into small paranthas.

Step 3

Place a parantha on the hot tawa. Flip, smear a little oil, flip again. Cook till both the sides are evenly cooked. Serve hot.