How to make Kachche Kele Ke Paranthe - Raw banana paranthas

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Raw Banana (कच्चा केला), Whole Wheat Flour

Cuisine : Indian

Course : Breads

Kachche Kele Ke Paranthe

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.