Sanjeev Kapoor

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Kacha Pakka

A simple dish of cabbage cooked in olive oil with a tempering of mustard seeds and green chilleis.

This recipe is contributed by Member Roshana Nair.

Preparation Time : 6-10 minutes

Cooking time : 11-15 minutes

Servings : 4

Kacha Pakka

Main Ingredients

Cabbage, Olive oil




Main Course-Veg

Level Of Cooking


Try something new


  • Cabbage
    1/2 medium
  • Olive oil
    1 tablespoon
  • Mustard seeds
    1 teaspoon
  • Green chillies finely chopped
  • Salt
    to taste


Step 1

Heat olive oil in a non stick pan. Add mustard seeds. Once they crackle, add green chillies, sauté for half minute.

Step 2

Add cabbage cover and cook for ten minutes. Allow to come to room temperature. Add salt and mix. Serve.

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