How to make Kacha Pakka - A simple dish of cabbage cooked in olive oil with a tempering of mustard seeds and green chilleis.
This recipe is contributed by Member Roshana Nair.
Main Ingredients : Cabbage (बंदगोभी), Olive oil (ऑलिव आइल)
Cuisine : Fusion
Course : Main Course Vegetarian
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Hindi: patta gobhi
Super healthy, cabbage goes a long way back. In ancient times, the Greeks treated it as a special food for its many medicinal properties. There are tales about raw cabbage juice being a standard treatment for a nasty hangover! Salads, dals, sabzis, pickles and even raitas, cabbage does full justice to each preparation. Shop for the ones that have a crisp, shiny look to it.
For more recipes related to Kacha Pakka checkout Mixed Vegetable Manchurian, Cabbage Chana Dal, Jain Manchurian, Cabbage and Rice Rolls . You can also find more Main Course Vegetarian recipes like Subz Khichda (Veg Haleem), Spicy Baingan, Coconut Bhindi, Jain Pitla.
Kacha Pakka Recipe Card
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Kacha Pakka Recipe
Cabbage 1/2 medium
Olive oil 1 tablespoon
Mustard seeds 1 teaspoon
Green chillies finely chopped 3
Salt to taste
Method
Step 1
Heat olive oil in a non stick pan. Add mustard seeds. Once they crackle, add green chillies, sauté for half minute.
Step 2
Add cabbage cover and cook for ten minutes. Allow to come to room temperature. Add salt and mix. Serve.
Also try out these recipes from Fusion Cuisine like Dosa Dhokla, Chilli Jam, Chocolate Tea Cake, Warm Quinoa Salad With Fish.
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