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| Main Ingredients | Cabbage, Olive oil |
| Cuisine | Punjabi |
| Course | Main Course-Veg |
| Prep Time | 6-10 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Medium |
| Others | Veg |
Ingredients list for Kacha Pakka
- 1/2 medium Cabbage
- 1 tablespoon Olive oil
- 1 teaspoon Mustard seeds
- 3 Green chillies, finely chopped
- to taste Salt
Method
- Heat olive oil in a non stick pan. Add mustard seeds. Once they crackle, add green chillies, sauté for half minute.
- Add cabbage cover and cook for ten minutes. Allow to come to room temperature. Add salt and mix. Serve.
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