How to make Kacha Pakka Recipe - A simple dish of cabbage cooked in olive oil with a tempering of mustard seeds and green chilleis.

This recipe is contributed by Member Roshana Nair.

Main Ingredients : Cabbage ( बंदगोभी ) , Olive oil ( ऑलिव आइल )

Cuisine : Fusion

Course : Main Course_Veg

Kacha Pakka

Hindi: patta gobhi
Super healthy, cabbage goes a long way back. In ancient times, the Greeks treated it as a special food for its many medicinal properties. There are tales about raw cabbage juice being a standard treatment for a nasty hangover! Salads, dals, sabzis, pickles and even raitas, cabbage does full justice to each preparation. Shop for the ones that have a crisp, shiny look to it.

For more recipes related to Kacha Pakka checkout Mixed Vegetable Manchurian , Cabbage Chana Dal , Muttakos Kootu , Cabbage Black Chana . You can also find more Main Course_Veg recipes like Korma , Kaddu Aur Alu Ki Sabzi, Paneer Bhurji, Mixed Vegetable And Chickpea Hotpot . Or try out these recipes from Fusion Cuisine like Aloo Mayonnaise Tikki, Fansi Mushroom, Kacha Pakka, Creamy Mushroom and Corn Soup.

Kacha Pakka Recipe Card

Kacha Pakka

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Kacha Pakka

  • Cabbage 1/2 medium

  • Olive oil 1 tablespoon

  • Mustard seeds 1 teaspoon

  • Green chillies finely chopped 3

  • Salt to taste


Step 1

Heat olive oil in a non stick pan. Add mustard seeds. Once they crackle, add green chillies, sauté for half minute.

Step 2

Add cabbage cover and cook for ten minutes. Allow to come to room temperature. Add salt and mix. Serve.

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