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Kacha Pakka

A simple dish of cabbage cooked in olive oil with a tempering of mustard seeds and green chilleis.

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Main IngredientsCabbage, Olive oil
CuisinePunjabi
CourseMain Course-Veg
Prep Time6-10 minutes
Cook time11-15 minutes
Serve4
TasteMild
Level of CookingMedium
OthersVeg

Ingredients list for Kacha Pakka

  • 1/2 medium Cabbage
  • 1 tablespoon Olive oil
  • 1 teaspoon Mustard seeds
  • 3 Green chillies, finely chopped
  • to taste Salt

Method

  1. Heat olive oil in a non stick pan. Add mustard seeds. Once they crackle, add green chillies, sauté for half minute.
  2. Add cabbage cover and cook for ten minutes. Allow to come to room temperature. Add salt and mix. Serve.
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