Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Heat oil in a pan. Add onions and garlic and sauté till light brown. Add cumin seeds, cloves, cinnamon, cardamoms, bay leaves, salt and pepper power and sauté for a minute. Add tomato puree and sauté for a minute.
Add the chicken pieces and carrots and cook till the chicken pieces are tender. Remove only the chicken pieces and set aside.
Add the rice to the remaining mixture in the pan along with three cups of water and cook till the rice is cooked or the water is absorbed. Add the chicken pieces and mix.
Arrange the mixture on a serving platter with the chicken pieces on top. Serve hot garnished with halved boiled eggs, raisins, almonds and coriander leaves.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient.
His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.