Sanjeev Kapoor

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Jowari Ki Roti

Roti prepared from millet flour.

This is an exclusive website recipe.

Preparation Time : 26-30 minutes

Cooking time : 11-15 minutes

Servings : 4

Jowari Ki Roti

Main Ingredients

Jawari flour, Green chillies





Level Of Cooking


Try something new


  • Jawari flour
    2 cups
  • Green chillies
  • Fresh coriander leaves
    a few sprigs
  • Ghee
    2 tablespoons
  • Salt
    to taste


Step 1

Sieve flour with salt and keep aside. Remove stems, wash and finely chop green chillies. Clean, wash and finely chop coriander leaves.

Step 2

Combine the sieved flour, chopped green chilies and coriander leaves, two tablespoons of ghee and knead to soft dough using a little water.

Step 3

Divide the dough into twelve equal portions and roll out each portion into a thick chapatti of five to six inches in diameter.

Step 4

Heat a tawa and roast chapattis applying a little ghee till both sides are cooked and light golden brown. Serve immediately.

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