Jowari Ki Roti Recipe - Roti prepared from millet flour.

This is an exclusive website recipe.

Main Ingredients : Jawari flour, Green chillies

Cuisine : Rajasthani

Course : Breads

Jowari Ki Roti

Jowari Ki Roti Recipe - How to make Jowari Ki Roti


Prep Time : 26-30 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium


  • Jawari flour 2 cups

  • Green chillies 2

  • Fresh coriander leaves a few sprigs

  • Ghee 2 tablespoons

  • Salt to taste


Step 1

Sieve flour with salt and keep aside. Remove stems, wash and finely chop green chillies. Clean, wash and finely chop coriander leaves.

Step 2

Combine the sieved flour, chopped green chilies and coriander leaves, two tablespoons of ghee and knead to soft dough using a little water.

Step 3

Divide the dough into twelve equal portions and roll out each portion into a thick chapatti of five to six inches in diameter.

Step 4

Heat a tawa and roast chapattis applying a little ghee till both sides are cooked and light golden brown. Serve immediately.

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