How to make Jodhpuri Vegetable Pulao - A flavourful pulao enriched with dry fruits.

This recipe is from the book Marwari Vegetarian Cooking.

Main Ingredients : Basmati rice (बासमती चावल), Ghee (घी)

Cuisine : Rajasthani

Course : Rice

Jodhpuri Vegetable Pulao

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

For more recipes related to Jodhpuri Vegetable Pulao checkout Jeera Rice, Vegetable Biryani, Erra Sadam, Tomato and Olive Rice . You can also find more Rice recipes like Chicken Saffron Rice, Raw Mango Rice, Five Spice Mushroom Rice, Creole Mushroom Rice.