Jawari Bhakri a simple roti made from jowar. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 30 Nov 2015 in Recipes Course New Update Main Ingredients jawari Flour, Salt Cuisine Maharashtrian Course Breads Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Jawari Bhakri 2 cups jawari Flour to taste Salt Method Advertisment Mix jawari flour and salt. Add enough water to make soft dough. Knead well. Divide in to eight equal portions. Form each portion into a round ball. Mix jawari flour and salt. Add enough water to make soft dough. Knead well. Divide in to eight equal portions. Form each portion into a round ball. Apply a little water and then turn the side and cook till bhakhri is well done. Remove and repeat the same procedure with the remaining dough. Serve hot with a blob of homemade butter. Nutrition Info Calories 872 Carbohydrates 181.5 Protein 26 Fat 4.7 Other Fiber 24.2 gm #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article