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Jawari Bhakri

a simple roti made from jowar. This is a Sanjeev Kapoor exclusive recipe.

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Main Ingredients jawari Flour, Salt
Cuisine Maharashtrian
Course Breads
Prep Time 26-30 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Jawari Bhakri

  • 2 cups jawari Flour
  • to taste Salt

Method

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  1. Mix jawari flour and salt. Add enough water to make soft dough. Knead well. Divide in to eight equal portions. Form each portion into a round ball.
  2. Mix jawari flour and salt. Add enough water to make soft dough. Knead well. Divide in to eight equal portions. Form each portion into a round ball.
  3. Apply a little water and then turn the side and cook till bhakhri is well done. Remove and repeat the same procedure with the remaining dough. Serve hot with a blob of homemade butter.

Nutrition Info

Calories 872
Carbohydrates 181.5
Protein 26
Fat 4.7
Other Fiber 24.2 gm