How to make Jammu Ka Aloo Anardana Parantha - Paranthas stuffed with a tangy mixture of potatoes and pomegranate seeds

This recipe has featured on the show Khanakhazana.

Main Ingredients : Potatoes (आलू), Dried Pomegranate Seeds

Cuisine : Kashmiri

Course : Breads

Jammu Ka Aloo Anardana Parantha

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

For more recipes related to Jammu Ka Aloo Anardana Parantha checkout Aloo Luchi, Potato and Rosemary Focaccia, Aloo ke Paranthe, Sweet Potato Bread . You can also find more Breads recipes like Makki Di Roti, Baby Bajra Roti, Rajgira And Banana Puri, Bengali Luchi.