Jalebi Pudding Recipe - An authentic Indian sweet soaked in custard flavoured with cardamom and baked till golden crust set delicious combination of western and Indian dessert.

This is an exclusive website recipe.

Main Ingredients : Jalebis, Sugar

Cuisine : Fusion

Course : Desserts

Jalebi Pudding

Jalebi Pudding Recipe - How to make Jalebi Pudding


Prep Time : 26-30 minutes

Cook time : 1.30-2 hour

Serve : 4

Level Of Cooking : Medium


  • Jalebis 6 large

  • Sugar 1/2 cup

  • Eggs 4

  • Milk 3 cups

  • Green cardamom seeds 6


Step 1

Cut jalebis into half. Arrange them at the base of a greased pudding dish. Beat together sugar and eggs, then gradually add milk. Mix until well blended. Stir in cardamom seeds.

Step 2

Pour the milk mixture over jalebis. Cover and place the pudding dish in a pan with enough water to come halfway up the sides of the jalebi dish. Bake in preheated (180°C) oven until the custard is set.

Step 3

Remove cover and continue baking until a golden crust is formed on the surface of the pudding. Remove from the oven and serve warm.

Related Recipes

website of the year 2013
website of the year 2014