Jalebi Pudding Recipe - An authentic Indian sweet soaked in custard flavoured with cardamom and baked till golden crust set delicious combination of western and Indian dessert.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Jalebis(जलेबी), Sugar(चीनी)

Cuisine : Fusion

Course : Desserts

Jalebi Pudding

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Jalebi Pudding checkout Jalebi Caramel Custard . You can also find more Desserts recipes like Feta Rocher, two ingredients chocolate cake, Red Velvet Cake, Gulab Ki Kheer. Or try out these recipes from Fusion Cuisine like Chocolate Banana Pops, Herb And Garlic Fish, Vegetable and Rice Casserole, Beetroot Soup.

Jalebi Pudding Recipe - How to make Jalebi Pudding


Prep Time : 26-30 minutes

Cook time : 1.30-2 hour

Serve : 4

Level Of Cooking : Medium


  • Jalebis 6 large

  • Sugar 1/2 cup

  • Eggs 4

  • Milk 3 cups

  • Green cardamom seeds 6


Step 1

Cut jalebis into half. Arrange them at the base of a greased pudding dish. Beat together sugar and eggs, then gradually add milk. Mix until well blended. Stir in cardamom seeds.

Step 2

Pour the milk mixture over jalebis. Cover and place the pudding dish in a pan with enough water to come halfway up the sides of the jalebi dish. Bake in preheated (180°C) oven until the custard is set.

Step 3

Remove cover and continue baking until a golden crust is formed on the surface of the pudding. Remove from the oven and serve warm.

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