How to make Jalebi Pudding - An authentic Indian sweet soaked in custard flavoured with cardamom and baked till golden crust set delicious combination of western and Indian dessert.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Jalebi, Milk (दूध)

Cuisine : Indian

Course : Desserts

Jalebi Pudding Recipe Card

Jalebi Pudding

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Jalebi Pudding checkout Jalebi Caramel Custard. You can also find more Desserts recipes like Cherry Berry Cheesecake, Eve's Pudding, Sans Rival, Tropical Cream Pie.

Prep Time : 26-30 minutes

Cook time : 1.30-2 hour

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Jalebi Pudding Recipe

  • Jalebi 6 large

  • Milk 1/2 cup

  • Eggs 4

  • Milk 3 cups

  • Green cardamom seeds 6


Step 1

Cut jalebis into half. Arrange them at the base of a greased pudding dish. Beat together sugar and eggs, then gradually add milk. Mix until well blended. Stir in cardamom seeds.

Step 2

Pour the milk mixture over jalebis. Cover and place the pudding dish in a pan with enough water to come halfway up the sides of the jalebi dish. Bake in preheated (180°C) oven until the custard is set.

Step 3

Remove cover and continue baking until a golden crust is formed on the surface of the pudding. Remove from the oven and serve warm.