How to make Jalebi Pudding Recipe - An authentic Indian sweet soaked in custard flavoured with cardamom and baked till golden crust set delicious combination of western and Indian dessert.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Jalebis (जलेबी), Sugar (चीनी)

Cuisine : Fusion

Course : Desserts

Jalebi Pudding

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Jalebi Pudding checkout Jalebi Caramel Custard . You can also find more Desserts recipes like Chocolate Gooseberries, Anjeer Ka Meetha, Apricot Icecream, Besan Halwa . Or try out these recipes from Fusion Cuisine like Grilled Chicken with Pineapple Salsa, Rice Flake Fish, Paprika Chicken Skewers, American Chopsuey .

Jalebi Pudding Recipe Card

Jalebi Pudding
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Prep Time : 26-30 minutes

Cook time : 1.30-2 hour

Serve : 4

Level Of Cooking : Medium

Ingredients for Jalebi Pudding

  • Jalebis 6 large

  • Sugar 1/2 cup

  • Eggs 4

  • Milk 3 cups

  • Green cardamom seeds 6

Method

Step 1

Cut jalebis into half. Arrange them at the base of a greased pudding dish. Beat together sugar and eggs, then gradually add milk. Mix until well blended. Stir in cardamom seeds.

Step 2

Pour the milk mixture over jalebis. Cover and place the pudding dish in a pan with enough water to come halfway up the sides of the jalebi dish. Bake in preheated (180°C) oven until the custard is set.

Step 3

Remove cover and continue baking until a golden crust is formed on the surface of the pudding. Remove from the oven and serve warm.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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