How to make Jalebi Pudding - An authentic Indian sweet soaked in custard flavoured with cardamom and baked till golden crust set delicious combination of western and Indian dessert.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Jalebi, Milk (दूध)

Cuisine : Indian

Course : Desserts

Jalebi Pudding

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Jalebi Pudding checkout Jalebi Caramel Custard. You can also find more Desserts recipes like Tel Poli, Egg and Rawa Pudding, Crunchy Yogurt with Strawberries, Plum Chenna Payasam.