Jalapeno Corn Bread Recipe - Delicious corn bread with the goodness of jalapeno chilies and cheese.

This is an exclusive website recipe.

Main Ingredients : Cornmeal, Refined flour (maida)

Cuisine : Mexican

Course : Breads

Jalapeno Corn Bread

Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

Jalapeno Corn Bread Recipe - How to make Jalapeno Corn Bread


Prep Time : 16-20 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Medium


  • Cornmeal 1 cup

  • Refined flour (maida) 1/2 cup

  • Milk 1 cup

  • Egg beaten 1

  • Corn kernels boiled and mashed 1/2 cup

  • Jalapeno chopped 4-5

  • Cheddar cheese grated 1/2 cup

  • Onion chopped 1 large

  • Olive oil 1/2 cup


Step 1

Preheat the oven to 300°C. Grease and dust an eight-inch round cake tin. In a mixing bowl, whisk together corn meal, refined flour, milk and egg.

Step 2

Add corn, jalapenos, cheese and onion and mix. Fold in the olive oil.

Step 3

Pour into the greased tin and bake in preheated oven for forty five minutes. Cool, cut into slices and serve.