How to make Jalapeno Corn Bread - Delicious corn bread with the goodness of jalapeno chillies and cheese.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cornmeal (मकई का आटा), Refined Flour
Cuisine : Mexican
Course : Breads
Jalapeno Corn Bread Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
For more recipes related to Jalapeno Corn Bread checkout Makkai Di Roti, Makki Di Roti. You can also find more Breads recipes like Parantha, Bajra Aloo Roti, Bhatura with a difference, Palak Parantha.
Prep Time : 16-20 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Jalapeno Corn Bread Recipe
Cornmeal 1 cup
Refined Flour 1/2 cup
Milk 1 cup
Egg beaten 1
Corn kernels boiled and mashed 1/2 cup
Jalapeno chopped 4-5
Cheddar cheese grated 1/2 cup
Onion chopped 1 large
Olive oil 1/2 cup
Method
Step 1
Preheat the oven to 300°C. Grease and dust an eight-inch round cake tin. In a mixing bowl, whisk together corn meal, refined flour, milk and egg.
Step 2
Add corn, jalapenos, cheese and onion and mix. Fold in the olive oil.
Step 3
Pour into the greased tin and bake in preheated oven for forty five minutes. Cool, cut into slices and serve.
