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| Main Ingredients | Cornmeal, Refined Flour |
| Cuisine | Mexican |
| Course | Breads |
| Prep Time | 16-20 minutes |
| Cook time | 41-50 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Non Veg |
Ingredients list for Jalapeno Corn Bread
- 1 cup Cornmeal
- 1/2 cup Refined Flour
- 1 cup Milk
- 1 Egg beaten
- 1/2 cup Corn kernels boiled and mashed
- 4-5 Jalapeno chopped
- 1/2 cup Cheddar cheese grated
- 1 large Onion chopped
- 1/2 cup Olive oil
Method
- Preheat the oven to 300°C. Grease and dust an eight-inch round cake tin. In a mixing bowl, whisk together corn meal, refined flour, milk and egg.
- Add corn, jalapenos, cheese and onion and mix. Fold in the olive oil.
- Pour into the greased tin and bake in preheated oven for forty five minutes. Cool, cut into slices and serve.
Nutrition Info
| Calories | 2160 |
| Carbohydrates | 238.3 |
| Protein | 53.1 |
| Fat | 134.1 |
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