How to make Jal Jeera - Cumin seeds and amchur give this drink a lovely tangy flavour – an ideal appetizer.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Cumin Seeds (जीरा), Amchur Powder (आमचूर पावडर)

Cuisine : Indian

Course : Beverages

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Jal Jeera

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.