Sanjeev Kapoor

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Jal Jeera  Recipe

Cumin seeds and amchur give this drink a lovely tangy flavour – an ideal appetizer.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 6-10 minutes

Cooking time : 11-15 minutes

Servings : 4

Jal Jeera

Main Ingredients

Cumin seeds, Black salt (kala namak)





Level Of Cooking



  • Cumin seeds roasted
    2 tablespoons
  • Black salt (kala namak)
    1 teaspoon
  • Amchur powder
    1 tablespoon
  • Fresh mint leaves
    2 tablespoons
  • Fresh coriander leaves
    1/2 teaspoon
  • Lemon juice
    2 tablespoons
  • Ice cubes
    as required
  • Soda
    1/2 litre
  • Lemon slices
    for garnis


Step 1

Pound the cumin seeds, black salt and amchur in a mortar with pestle. Grind the mint leaves and coriander leaves with sufficient water into a smooth paste.

Step 2

Add the lemon juice and pounded masala and mix well. Put ice cubes in two tall glasses. Divide the concentrate equally and top up with soda.

Step 3

Mix well. Serve immediately, garnished with a slice of lemon.

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