How to make Jain Dal Makhni - A Jain dal preparation with a combination of sabut urad dal and rajma

This recipe has featured on the show Khanakhazana.

Main Ingredients : Whole Black Grams, Red Kidney Beans

Cuisine : Indian

Course : Dals and Kadhis

Jain Dal Makhni

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

You can also find more Dals and Kadhis recipes like Sev ni Kadhi, Lemon Rasam, Dal Capsicum, Poondu Rasam.