Jain Chocolate Cake Recipe - Eggless chocolate cake.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined flour (maida)(मैदा), Walnuts(अखरोट)

Cuisine : Fusion

Course : Desserts

Jain Chocolate Cake

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Jain Chocolate Cake checkout Farm House Fruit Cake , Apple Pie , Mini Doughnut Cake , Date And Anjeer Baked Karanji . You can also find more Desserts recipes like Chocolate Pan Rolls, Sizzling Fruits With Mixed Fruit Sauce, Pethe Jo Seero, Raghavdas Laadoo. Or try out these recipes from Fusion Cuisine like Canapes Chaat, Pudina Pulao, Black Pepper Paneer, Anda Kaleji Tak-a-tak.

Jain Chocolate Cake Recipe - how to make Jain Chocolate Cake


Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium


  • Refined flour (maida) 165 grams

  • Walnuts 1/2 cup

  • Baking powder 2 tablespoons

  • Chocolate grated 110 grams

  • Butter 130 grams

  • Castor sugar (caster sugar) 150 grams

  • Milk 3/4 cup

  • Vanilla essence 1/2 teaspoon


Step 1

Sieve together refined flour and baking powder. Chop walnuts. Grease a microwave dish.

Step 2

Take grated chocolate and butter in a microwave bowl and melt in a microwave oven on MEDIUM (70%) for one minute.

Step 3

Stir the mixture and add castor sugar and stir again to mix well. Add the sieved flour and mix well.

Step 4

Add milk and mix to get a pouring consistency. Add chopped walnuts and vanilla essence. Pour the batter into the greased microwave dish and level the surface.

Step 5

Bake in the microwave oven at HIGH (100%) for five minutes. Check for doneness. If not done bake for one more minute at MEDIUM (70%).

Step 6

If baking in a convection oven preheat the oven to 180°C and then bake the cake for twenty five to thirty minutes at 180°C.

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