Italian Minty Prawns Recipe - Luscious prawns with fresh mint.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Fresh mint leaves ( ताज़े पुदीने के पत्ते ) , Prawns (kolambi/jhinga) ( प्रॉन/कोलम्बी/झींगा )

Cuisine : Italian

Course : Starter

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Italian Minty Prawns

Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

Italian Minty Prawns Recipe Card

Italian Minty Prawns
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Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Italian Minty Prawns

  • Fresh mint leaves pureed 1/2 cup

  • Prawns (kolambi/jhinga) peeled and deveined with tails intact 8-12 large

  • Olive oil 4 teaspoons

  • Red chilli flakes 1/2 teaspoon

  • Garlic finely chopped 8-10 cloves

  • Mixed herbs chopped 1 tablespoon

  • Lemon juice 2 teaspoons

  • Salt to taste

Method

Step 1

Mix the prawns with mint puree, two teaspoons olive oil, chilli flakes, garlic, herbs, lemon juice and salt.

Step 2

Keep them in the refrigerate to marinate for half an hour.Heat the remaining oil in a non-stick pan.

Step 3

Add the marinated prawns and cook on high heat till done. Serve hot.

How to make Italian Minty Prawns

Step 1

Mix the prawns with mint puree, two teaspoons olive oil, chilli flakes, garlic, herbs, lemon juice and salt.

Step 2

Keep them in the refrigerate to marinate for half an hour.Heat the remaining oil in a non-stick pan.

Step 3

Add the marinated prawns and cook on high heat till done. Serve hot.

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