Italian Minty Prawns Recipe - Luscious prawns with fresh mint.

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Main Ingredients : Fresh mint leaves, Prawns (kolambi/jhinga)

Cuisine : Italian

Course : Starter

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Italian Minty Prawns

Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

Italian Minty Prawns Recipe - how to make Italian Minty Prawns

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Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

  • Fresh mint leaves pureed1/2 cup

  • Prawns (kolambi/jhinga) peeled and deveined with tails intact8-12 large

  • Olive oil 4 teaspoons

  • Red chilli flakes 1/2 teaspoon

  • Garlic finely chopped8-10 cloves

  • Mixed herbs chopped1 tablespoon

  • Lemon juice 2 teaspoons

  • Salt to taste

Method

Step 1

Mix the prawns with mint puree, two teaspoons olive oil, chilli flakes, garlic, herbs, lemon juice and salt.

Step 2

Keep them in the refrigerate to marinate for half an hour.Heat the remaining oil in a non-stick pan.

Step 3

Add the marinated prawns and cook on high heat till done. Serve hot.

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