How to make Italian Minty Prawns - Luscious prawns with fresh mint.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Fresh Mint Leaves (ताज़े पुदीने के पत्ते ), Prawns (प्रॉन/कोलम्बी/झींगा)

Cuisine : Fusion

Course : Snacks and Starters

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Italian Minty Prawns Recipe Card

Italian Minty Prawns
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Italian Minty Prawns checkout Pudina Chicken with Mango Sauce. You can also find more Snacks and Starters recipes like Crackling Bhindi, Dragon Seafood Rolls, Cheese Stuffed Smoked Salmon, Chicken 65.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Italian Minty Prawns Recipe

  • Fresh Mint Leaves pureed 1/2 cup

  • Prawns peeled and deveined with tails intact 8-12 large

  • Olive oil 4 teaspoons

  • Red chilli flakes 1/2 teaspoon

  • Garlic finely chopped 8-10 cloves

  • Mixed herbs chopped 1 tablespoon

  • Lemon juice 2 teaspoons

  • Salt to taste

Method

Step 1

Mix the prawns with mint puree, two teaspoons olive oil, chilli flakes, garlic, herbs, lemon juice and salt.

Step 2

Keep them in the refrigerate to marinate for half an hour.Heat the remaining oil in a non-stick pan.

Step 3

Add the marinated prawns and cook on high heat till done. Serve hot.