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| Main Ingredients | Oil, Ginger-garlic-green chilli paste |
| Cuisine | Maharashtrian |
| Course | Snacks and Starters |
| Prep Time | 7-8 hour |
| Cook time | 41-50 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Medium |
| Others | Veg |
Ingredients list for Instant missal
- 3 tablespoons Oil
- 2 tablespoons Ginger-garlic-green chilli paste
- 1 cup Chickpeas (kabuli chana), soaked overnight
- 1 cup Black Bengal gram (kala chana), soaked overnight
- 1 cup Black eyed beans, soaked overnight
- 2 tablespoons Onion paste
- 1 teaspoon Turmeric powder
- 1 teaspoon Red chilli powder
- to taste Salt
- Fresh coriander leaves, chopped
- for garnish Sev
Method
- Heat oil in a pressure cooker. Add ginger-garlic-green chilli paste and saute for a minute.
- Add chickpeas, black chana, lobia, moong, missal powder, onion-garlic powder, turmeric powder, red chilli powder and salt.
- Mix well and cook for ten to fifteen minutes.
- Add half cup water and stir to mix. Pressure cook for thirty minutes or till the gravy is thick.
- Add lemon juice and mix well.
- Serve hot garnished with coriander leaves and sev.
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