Sanjeev Kapoor

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Instant missal

Kabuli chana, kala chana and lobia with some masalas make up this instant missal.

This recipe is contributed by Member preet keswani.

Preparation Time : 6-10 minutes

Cooking time : 41-50 minutes

Servings : 4

Instant missal

Main Ingredients

Black Bengal gram (kala chana), Chickpeas (kabuli chana)





Level Of Cooking


Try something new


  • Black Bengal gram (kala chana) soaked overnight
    1 cup
  • Chickpeas (kabuli chana) soaked overnight
    1 cup
  • Ginger-garlic-green chilli paste
    2 tablespoons
  • Oil
    3 tablespoons
  • Black eyed beans soaked overnight
    1 cup
  • Onion paste
    2 teaspoon
  • Turmeric powder
    1 teaspoon
  • Red chilli powder
    1 teaspoon
  • Salt
    to taste
  • Fresh coriander leaves chopped
  • Sev
    for garnish


Step 1

Heat oil in a pressure cooker. Add ginger-garlic-green chilli paste and saute for a minute.

Step 2

Add chickpeas, black chana, lobia, moong, missal powder, onion-garlic powder, turmeric powder, red chilli powder and salt. Mix well and cook for ten to fifteen minutes.

Step 3

Add half cup water and stir to mix. Pressure cook for thirty minutes or till the gravy is thick. Add lemon juice and mix well.

Step 4

Serve hot garnished with coriander leaves and serve.

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