Instant missal Recipe - Kabuli chana, kala chana and lobia with some masalas make up this instant missal.

This recipe is contributed by Member preet keswani.

Main Ingredients : Black Bengal gram (kala chana), Chickpeas (kabuli chana)

Cuisine : Maharashtrian

Course : Snack

Instant missal

Instant missal Recipe - how to make Instant missal


Prep Time : 6-10 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Medium


  • Black Bengal gram (kala chana) soaked overnight1 cup

  • Chickpeas (kabuli chana) soaked overnight1 cup

  • Ginger-garlic-green chilli paste 2 tablespoons

  • Oil 3 tablespoons

  • Black eyed beans soaked overnight1 cup

  • Onion paste 2 teaspoon

  • Turmeric powder 1 teaspoon

  • Red chilli powder 1 teaspoon

  • Salt to taste

  • Fresh coriander leaves chopped

  • Sev for garnish


Step 1

Heat oil in a pressure cooker. Add ginger-garlic-green chilli paste and saute for a minute.

Step 2

Add chickpeas, black chana, lobia, moong, missal powder, onion-garlic powder, turmeric powder, red chilli powder and salt. Mix well and cook for ten to fifteen minutes.

Step 3

Add half cup water and stir to mix. Pressure cook for thirty minutes or till the gravy is thick. Add lemon juice and mix well.

Step 4

Serve hot garnished with coriander leaves and serve.

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