How to make Instant Banana Pudding Recipe - Banana slices mixed with sponge cake, fruit juice and topped with whipped cream.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Ripe bananas (पके हुए केले), Lemons (नींबु)

Cuisine : Continental

Course : Desserts

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Instant Banana Pudding

This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes.  The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.

Instant Banana Pudding Recipe Card

Instant Banana Pudding
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Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking :

Ingredients for Instant Banana Pudding

  • Ripe bananas 4

  • Lemons 2

  • Sponge cake 6 inch round

  • Fruit juice 2 cup

  • Whipping cream 1 1/2 cups

  • Brown sugar 8 tablespoons

Method

Step 1

Peel the bananas and slice into roundels. Put them in a bowl and squeeze the juice of 2 lemons.

Step 2

Halve the cake horizontally, pour 1½ cups fruit juice over both the halves and let them soak. Cut them into strips and add to the bananas. Add the remaining fruit juice and mix.

Step 3

Add 1 cup whipped cream and mix with a light hand. Divide the banana mixture equally between individual stemmed glasses. Spread the remaining whipped cream equally over each glass. Sprinkle 2 tbsps brown sugar over each. Caramelise the sugar slightly with a brulee torch and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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