How to make Instant Banana Pudding - Banana slices mixed with sponge cake, fruit juice and topped with whipped cream.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Ripe bananas (पके हुए केले), Lemons (नींबु)

Cuisine : British

Course : Desserts

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Instant Banana Pudding Recipe Card

Instant Banana Pudding

British cuisine has always been a multicultural - a pot pourri of eclectic styles.  However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world.  Traditional British cuisine is substantial, yet simple and wholesome. 
British cuisine today has a variety that wipes off the image of grey boiled meat.   In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Instant Banana Pudding Recipe

  • Ripe bananas 4

  • Lemons 2

  • Sponge cake 6 inch round

  • Fruit juice 2 cup

  • Whipping cream 1 1/2 cups

  • Brown sugar 8 tablespoons


Step 1

Peel the bananas and slice into roundels. Put them in a bowl and squeeze the juice of 2 lemons.

Step 2

Halve the cake horizontally, pour 1½ cups fruit juice over both the halves and let them soak. Cut them into strips and add to the bananas. Add the remaining fruit juice and mix.

Step 3

Add 1 cup whipped cream and mix with a light hand. Divide the banana mixture equally between individual stemmed glasses. Spread the remaining whipped cream equally over each glass. Sprinkle 2 tbsps brown sugar over each. Caramelise the sugar slightly with a brulee torch and serve.