Instant Banana Pudding Recipe - Banana slices mixed with sponge cake, fruit juice and topped with whipped cream.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Ripe bananas, Lemons

Cuisine : Continental

Course : Desserts

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Instant Banana Pudding

This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes.  The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.

Instant Banana Pudding Recipe - How to make Banana slices mixed with sponge cake, fruit juice and topped with whipped cream.


Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking :


  • Ripe bananas 4

  • Lemons 2

  • Sponge cake 6 inch round

  • Fruit juice 2 cup

  • Whipping cream 1 1/2 cups

  • Brown sugar 8 tablespoons


Step 1

Peel the bananas and slice into roundels. Put them in a bowl and squeeze the juice of 2 lemons.

Step 2

Halve the cake horizontally, pour 1½ cups fruit juice over both the halves and let them soak. Cut them into strips and add to the bananas. Add the remaining fruit juice and mix.

Step 3

Add 1 cup whipped cream and mix with a light hand. Divide the banana mixture equally between individual stemmed glasses. Spread the remaining whipped cream equally over each glass. Sprinkle 2 tbsps brown sugar over each. Caramelise the sugar slightly with a brulee torch and serve.