Ilish Macher Sorse Jhol Recipe - A famous Bengali preparation of hilsa fish in mustard gravy.

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Main Ingredients : Hilsa (ilish),, Oil

Cuisine : Bengali

Course : Main Course_Seafood

Ilish Macher Sorse Jhol

The Bengalis are great food lovers and take pride in their cuisine.  In fact so obsessed are they about food, that the man of the house goes to the market daily to buy a fresh supply vegetables and fish which is a must in their daily menu.  The medium of cooking is mustard oil which adds its own pungency.  Another very important item of Bengali cuisine is the variety of sweets or mishti as they call them.  Most of them are milk based and are prepared from chhena.
A meal, for the Bengali, is a ritual in itself.  Bengalis spend not only the great deal of time thinking about the food but also on its preparation and eating. 

Ilish Macher Sorse Jhol Recipe - How to make Ilish Macher Sorse Jhol

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Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients

  • Hilsa (ilish), 1/2 inch slices8

  • Oil 4 teaspoons

  • Turmeric paste 1 teaspoon

  • Red chilli paste 3/4 teaspoon

  • Mustard paste 2 tablespoons

  • Green chillies slit 3-4

  • Salt to taste

Method

Step 1

Heat oil in a pan and fry the fish pieces till lightly browned. Drain and keep aside.

Step 2

Mix together turmeric paste, red chilli paste and mustard paste in two cups of water and bring to a boil in a pan.

Step 3

Add slit green chillies and simmer for two minutes.

Step 4

Add the fried fish pieces and salt to taste and simmer till the fish is cooked. Serve hot with rice.

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