Sanjeev Kapoor

Home » Recipes » Ilish Macher Sorse Jhol

Ilish Macher Sorse Jhol Recipe

A famous Bengali preparation of hilsa fish in mustard gravy.

This is an exclusive website recipe.

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Ilish Macher Sorse Jhol

Main Ingredients

Hilsa (ilish),,




Main Course_Seafood


  • Hilsa (ilish), 1/2 inch slices
  • Oil
    4 teaspoons
  • Turmeric paste
    1 teaspoon
  • Red chilli paste
    3/4 teaspoon
  • Mustard paste
    2 tablespoons
  • Green chillies slit
  • Salt
    to taste


Step 1

Heat oil in a pan and fry the fish pieces till lightly browned. Drain and keep aside.

Step 2

Mix together turmeric paste, red chilli paste and mustard paste in two cups of water and bring to a boil in a pan.

Step 3

Add slit green chillies and simmer for two minutes.

Step 4

Add the fried fish pieces and salt to taste and simmer till the fish is cooked. Serve hot with rice.

Rate Us :

Rated 3/5 based on 1 customer reviews

Related Video Recipes :