How to make Ilish Macher Sorse Jhol - A famous Bengali preparation of hilsa fish in mustard gravy.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Hilsa, Mustard paste (मस्टर्ड पेस्ट)

Cuisine : Bengali

Course : Main Course Seafood

Ilish Macher Sorse Jhol

The Bengalis are great food lovers and take pride in their cuisine.  In fact so obsessed are they about food, that the man of the house goes to the market daily to buy a fresh supply vegetables and fish which is a must in their daily menu.  The medium of cooking is mustard oil which adds its own pungency.  Another very important item of Bengali cuisine is the variety of sweets or mishti as they call them.  Most of them are milk based and are prepared from chhena.
A meal, for the Bengali, is a ritual in itself.  Bengalis spend not only the great deal of time thinking about the food but also on its preparation and eating. 

For more recipes related to Ilish Macher Sorse Jhol checkout Bhapa Ilish, Sorshe Bata Ilish, Ilish Machcher Sorse Jhol, Bhapa Ilish . You can also find more Main Course Seafood recipes like Garlic Baked Fish, Cabbage Chana Dal With Shrimps, Bhapa Chingri (Steamed prawns), Steamed Fish with Orange Sauce.