Sanjeev Kapoor

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Iced Mango Soufflé

Frozen souffle with flavour of delicious mangoes.

This is an exclusive website recipe.

Preparation Time : 7-8 hour

Cooking time : 26-30 minutes

Servings : 4

Iced Mango Soufflé

Main Ingredients

Eggs, Castor sugar (caster sugar)





Level Of Cooking


Try something new


  • Eggs
  • Castor sugar (caster sugar)
    1 cup + 2 tablespoons
  • Cream
    2 cups
  • Mango pulp
    1/2 cup
  • Ripe mango cubes
    for garnish


Step 1

Take three whole eggs and two yolks in a thick bottomed pan. Add caster sugar in and mix with a whisker.

Step 2

Place it on a double boiler and cook, stirring continuously with a wooden spoon on low heat until thick and foamy. Remove bowl from heat and continue to whisk until completely cool.

Step 3

Whip one and a half cups of cream till it forms soft peaks. Mix in mango pulp. Gently fold the cream and mango pulp mixture into the egg mixture.

Step 4

Transfer into a prepared soufflé dish or individual ramekins and freeze overnight.

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