How to make Iced Mango Soufflé - Frozen souffle with flavour of delicious mangoes.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mango (आम), Eggs (अंडे)

Cuisine : Fusion

Course : Desserts

Iced Mango Soufflé Recipe Card

Iced Mango Soufflé

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Iced Mango Soufflé checkout Chocolate Coated Mango, Mango Mazaa, Mango Soufflé, Singaporean Mango Jelly . You can also find more Desserts recipes like Butter Icing, Chickoo Ice Cream, Kesari Kulfi, Baked Coconut Rice Pudding.

Prep Time : 7-8 hour

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Iced Mango Soufflé Recipe

  • Mango 6

  • Eggs 1 cup + 2 tablespoons

  • Cream 2 cups

  • Mango pulp 1/2 cup

  • Ripe mango cubes for garnish


Step 1

Take three whole eggs and two yolks in a thick bottomed pan. Add caster sugar in and mix with a whisker.

Step 2

Place it on a double boiler and cook, stirring continuously with a wooden spoon on low heat until thick and foamy. Remove bowl from heat and continue to whisk until completely cool.

Step 3

Whip one and a half cups of cream till it forms soft peaks. Mix in mango pulp. Gently fold the cream and mango pulp mixture into the egg mixture.

Step 4

Transfer into a prepared soufflé dish or individual ramekins and freeze overnight.