Iced Mango Soufflé Frozen souffle with flavour of delicious mangoes. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Sep 2015 in Recipes Course New Update Main Ingredients Mango, Eggs Cuisine Fusion Course Desserts Prep Time 7-8 hour Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Ingredients list for Iced Mango Soufflé 6 Mango 1 cup + 2 tablespoons Eggs 2 cups Cream 1/2 cup Mango pulp for garnish Ripe mango cubes Method Take three whole eggs and two yolks in a thick bottomed pan. Add caster sugar in and mix with a whisker. Place it on a double boiler and cook, stirring continuously with a wooden spoon on low heat until thick and foamy. Remove bowl from heat and continue to whisk until completely cool. Whip one and a half cups of cream till it forms soft peaks. Mix in mango pulp. Gently fold the cream and mango pulp mixture into the egg mixture. Transfer into a prepared soufflé dish or individual ramekins and freeze overnight. Nutrition Info Calories 2133 Carbohydrates 167.9 Protein 48.9 Fat 140.3 #Cream #Eggs #Mango Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article