Iced Mango Soufflé Recipe - Frozen souffle with flavour of delicious mangoes.

This is an exclusive website recipe.

Main Ingredients : Eggs, Castor sugar (caster sugar)

Cuisine : Continental

Course : Desserts

Iced Mango Soufflé

Iced Mango Soufflé Recipe - How to make Iced Mango Soufflé


Prep Time : 7-8 hour

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium


  • Eggs 6

  • Castor sugar (caster sugar) 1 cup + 2 tablespoons

  • Cream 2 cups

  • Mango pulp 1/2 cup

  • Ripe mango cubes for garnish


Step 1

Take three whole eggs and two yolks in a thick bottomed pan. Add caster sugar in and mix with a whisker.

Step 2

Place it on a double boiler and cook, stirring continuously with a wooden spoon on low heat until thick and foamy. Remove bowl from heat and continue to whisk until completely cool.

Step 3

Whip one and a half cups of cream till it forms soft peaks. Mix in mango pulp. Gently fold the cream and mango pulp mixture into the egg mixture.

Step 4

Transfer into a prepared soufflé dish or individual ramekins and freeze overnight.

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