How to make Iced Mango Soufflé Recipe - Frozen souffle with flavour of delicious mangoes.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Eggs (अंडे), Castor sugar (caster sugar) (कैस्टर शुगर / बारीक चीनी)

Cuisine : Continental

Course : Desserts

Iced Mango Soufflé

Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

Iced Mango Soufflé Recipe Card

Iced Mango Soufflé

Prep Time : 7-8 hour

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Iced Mango Soufflé

  • Eggs 6

  • Castor sugar (caster sugar) 1 cup + 2 tablespoons

  • Cream 2 cups

  • Mango pulp 1/2 cup

  • Ripe mango cubes for garnish


Step 1

Take three whole eggs and two yolks in a thick bottomed pan. Add caster sugar in and mix with a whisker.

Step 2

Place it on a double boiler and cook, stirring continuously with a wooden spoon on low heat until thick and foamy. Remove bowl from heat and continue to whisk until completely cool.

Step 3

Whip one and a half cups of cream till it forms soft peaks. Mix in mango pulp. Gently fold the cream and mango pulp mixture into the egg mixture.

Step 4

Transfer into a prepared soufflé dish or individual ramekins and freeze overnight.

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