Sanjeev Kapoor

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Iced Coconut Milk With Sago  Recipe

Chilled coconut milk with combination of sago and brown sugar syrup.

This recipe has featured on the show Khanakhazana.

Preparation Time : 26-30 minutes

Cooking time : 11-15 minutes

Servings : 4

Iced Coconut Milk With Sago

Main Ingredients

Fresh coconut milk, Sago (sabudana)





Level Of Cooking



  • Fresh coconut milk
    4 cups
  • Sago (sabudana)
    1 cup
  • Brown sugar
    3/4 cup
  • Ice cubes
    as required


Step 1

Make a syrup of brown sugar with one cup water. Cool and keep it in the refrigerator to chill.

Step 2

Boil the sago in two cups of water till transparent. Cool and chill. While serving put the sago in serving bowls, put a couple of ice cubes, add a little brown sugar syrup.

Step 3

Fill up the bowl with coconut milk and serve immediately.

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