How to make Iced Coconut Milk With Sago - Chilled coconut milk with combination of sago and brown sugar syrup.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Fresh coconut milk (ताज़ा नारियल का दूध), Sago (sabudana) (साबुदाना)

Cuisine : Fusion

Course : Beverages

Iced Coconut Milk With Sago

Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.

Iced Coconut Milk With Sago Recipe Card

Iced Coconut Milk With Sago
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Prep Time : 26-30 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Iced Coconut Milk With Sago Recipe

  • Fresh coconut milk 4 cups

  • Sago (sabudana) 1 cup

  • Brown sugar 3/4 cup

  • Ice cubes as required

Method

Step 1

Make a syrup of brown sugar with one cup water. Cool and keep it in the refrigerator to chill.

Step 2

Boil the sago in two cups of water till transparent. Cool and chill. While serving put the sago in serving bowls, put a couple of ice cubes, add a little brown sugar syrup.

Step 3

Fill up the bowl with coconut milk and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.