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Iced Coconut Milk With Sago

Chilled coconut milk with combination of sago and brown sugar syrup This recipe has featured on the show Khanakhazana.

BySanjeev Kapoor in Recipes Course
New Update
Iced Coconut Milk With Sago
Main IngredientsFresh coconut milk, Sago (sabudana)
CuisineOther
CourseBeverages
Prep Time26-30 minutes
Cook time11-15 minutes
Serve4
TasteSweet
Level of CookingEasy
OthersVeg

Ingredients list for Iced Coconut Milk With Sago

  • 4 cups Fresh coconut milk
  • 1 cup Sago (sabudana)
  • 3/4 cup Brown sugar
  • as required Ice cubes

Method

  1. Make a syrup of brown sugar with one cup water.
  2. Cool and keep it in the refrigerator to chill.
  3. Boil the sago in two cups of water till transparent.
  4. Cool and chill.
  5. While serving put the sago in serving bowls, put a couple of ice cubes, add a little brown sugar syrup.
  6. Fill up the bowl with coconut milk and serve immediately.
#Fresh coconut milk #Ice cubes #Sago (sabudana) #Brown sugar
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