How to make Iced Coconut Milk With Sago - Chilled coconut milk with combination of sago and brown sugar syrup.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Fresh coconut milk (ताज़ा नारियल का दूध), Sago (sabudana) (साबुदाना)

Cuisine : Fusion

Course : Beverages

Iced Coconut Milk With Sago Recipe Card

Iced Coconut Milk With Sago

Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.

Prep Time : 26-30 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Iced Coconut Milk With Sago Recipe

  • Fresh coconut milk 4 cups

  • Sago (sabudana) 1 cup

  • Brown sugar 3/4 cup

  • Ice cubes as required


Step 1

Make a syrup of brown sugar with one cup water. Cool and keep it in the refrigerator to chill.

Step 2

Boil the sago in two cups of water till transparent. Cool and chill. While serving put the sago in serving bowls, put a couple of ice cubes, add a little brown sugar syrup.

Step 3

Fill up the bowl with coconut milk and serve immediately.