Icecream Sandesh Recipe - Melt in the mouth chilled sandesh with vanilla.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Paneer (cottage cheese) (पनीर), Powdered sugar (पिसी हुई चीनी)

Cuisine : Fusion

Course : Desserts

Icecream Sandesh

English: Cottage Cheese
A favourite with the vegetarians, this product made from milk is quite common, especially in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!

You can also find more Desserts recipes like Soya Milk Brown Rice Pudding, Ragi Sweet Pongal, choclate spong cake, Chocolate & Orange Cake. Or try out these recipes from Fusion Cuisine like Baingan Jhol, Goat Cheese Fritters, Tofu Parantha, Kakdi Ki Sabzi.

Icecream Sandesh Recipe - How to make Icecream Sandesh

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Prep Time : 3.30-4 hour

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients

  • Paneer (cottage cheese) (homemade)1 1/2 cup

  • Powdered sugar 5 tablespoons

  • Vanilla essence 2 tablespoons

  • Glazed cherries chopped 2 tablespoons

  • Almonds chopped 3-4

  • Pistachios chopped 3-4

Method

Step 1

Mix paneer, powdered sugar and vanilla essence. Blend well with smooth and creamy. Put the mixture in a box with a tight fitting lid.

Step 2

Garnish liberally with cherries, almonds and pistachios. Freeze till set Cut and serve immediately.

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