How to make Icecream Sandesh - Melt in the mouth chilled sandesh with vanilla.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cottage Cheese, Powdered Sugar (पिसी हुई चीनी)

Cuisine : Indian

Course : Desserts

Icecream Sandesh Recipe Card

Icecream Sandesh

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Icecream Sandesh checkout Kesari Sandesh, Paneer Orange Cake, Paneer and Apple Pudding, Paneer Tiramisu . You can also find more Desserts recipes like Muzzafar, Prune & Pistachio Chocolate, Butterscotch Bread Pudding, Gur Aur Badam Ki Phirni.

Prep Time : 3.30-4 hour

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Icecream Sandesh Recipe

  • Cottage Cheese (homemade) 1 1/2 cup

  • Powdered Sugar 5 tablespoons

  • Vanilla essence 2 tablespoons

  • Glazed cherries chopped 2 tablespoons

  • Almonds chopped 3-4

  • Pistachios chopped 3-4


Step 1

Mix paneer, powdered sugar and vanilla essence. Blend well with smooth and creamy. Put the mixture in a box with a tight fitting lid.

Step 2

Garnish liberally with cherries, almonds and pistachios. Freeze till set Cut and serve immediately.