Ice Cream Christmas Pudding Ice-cream ballooned with liqueur steeped fruits and toasted nuts, topped with chocolate sauce – a lip-smacking dessert. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 25 Mar 2016 in Recipes Course New Update Main Ingredients Vanilla Icecream, Almonds Cuisine Fusion Course Desserts Prep Time 5-6 hour Cook time 7-8 hour Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Ice Cream Christmas Pudding 2 litres Vanilla Icecream 1/4 cup Almonds 1/4 cup Pistachios 1/4 cup Cashewnuts 1/4 cup Walnut kernels 10-15 Glazed cherries 2 piece Candied orange peel 3-4 piece Ginger (candied) 2 tablespoons Grand Marnier 1 teaspoon Orange rind grated 1/4 cup Chocolate chips 1 tablespoon Brandy Method Advertisment Dry roast almonds, pistachios, cashewnuts and walnuts for two to three minutes or till crisp. Allow to cool and chop roughly. Quarter glace cherries. Finely chop candied orange peel and candied ginger. Combine cherries, orange peel, candied ginger, Grand Marnier, brandy and grated orange rind. Mix well and set aside to marinate for forty-eight hours. Using a metal spoon, break up ice cream into a large bowl. Add chopped nuts, marinated fruits and chocolate chips and stir to mix well. Nutrition Info Calories 5046 Carbohydrates 105.5 Protein 510 Fat 295.9 #Almonds #Brandy #Pistachios Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article