Sanjeev Kapoor
Sanjeev Kapoor
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Hummus

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An Arabic dip mainly consumed with pita bread.

This recipe has featured on the show Khanakhazana.

Preparation Time : 8-10 hour

Cooking time : 3.30-4 hour

Servings : 4

Hummus
हिन्दी में पढ़ें

Main Ingredients

Chickpeas (kabuli chana),

Cuisine

Mediterranean

Course

Pickle Jams Chutneys

Level Of Cooking

Easy
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Ingredients

  • Chickpeas (kabuli chana)
    150 grams
  • Garlic
    2 cloves
  • Salt
    to taste
  • Tahini
    3 tablespoons
  • Olive oil
    4 tablespoons
  • Lemon juice
    1 tablespoon
  • Red chilli powder
    1/2 teaspoon

Method

Step 1

Soak the chickpeas overnight. Drain and boil in fresh water till soft. Cool and remove the skin and put them in a food processor container.

Step 2

Add garlic, salt and tahina and blend. Add two tablespoons olive oil and blend. Add lemon juice and continue to blend till absolutely smooth.

Step 3

Transfer into a serving bowl and chill in the refrigerator. Just before serving drizzle the remaining olive oil. Sprinkle red chilli powder.

Step 4

Place two to three whole chickpeas on top and serve with pita bread.

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