How to make Hummus - An Arabic dip mainly consumed with pita bread.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Chickpeas (kabuli chana) (काबुली चना),

Cuisine : Lebanese

Course : Pickles, Jams and Chutneys

One can find plenty of starches, whole grain, fruits, vegetables, fresh fish and seafood in Lebanese cuisine.  Animal fats are rarely used. More of poultry than red meat is eaten.  When red meat is eaten it is usually lamb in the coastal and goat meat in the mountain regions. It also uses ample amounts of garlic and olive oil, often seasoned with lemon juice. Olive oil, herbs, garlic and lemon are typical flavours found in the Lebanese diet.
Foods here are mostly grilled, baked or sautéed in olive oil. Butter or cream is rarely used other than in a few desserts. Vegetables are often eaten raw, pickled or cooked. Herbs and spices are used and the Lebanese are very particular of the freshness of ingredients. Like most Mediterranean countries, much of what the Lebanese eat depends on the seasons. Lebanese recipes are a rich mixture of a variety of ingredients that come from all the Lebanese regions, and each Lebanese area has its own special dishes that bespeak the culture of the area.

For more recipes related to Hummus checkout Beetroot Hummus. You can also find more Pickles, Jams and Chutneys recipes like Pickled Cucumber, Hirvi Mirchi Cha Thecha, Curry leaves chutney, Red Pepper Hummus.

Hummus Recipe Card

Hummus
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Prep Time : 8-10 hour

Cook time : 3.30-4 hour

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Hummus Recipe

  • Chickpeas (kabuli chana) 150 grams

  • Garlic 2 cloves

  • Salt to taste

  • Tahini 3 tablespoons

  • Olive oil 4 tablespoons

  • Lemon juice 1 tablespoon

  • Red chilli powder 1/2 teaspoon

Method

Step 1

Soak the chickpeas overnight. Drain and boil in fresh water till soft. Cool and remove the skin and put them in a food processor container.

Step 2

Add garlic, salt and tahina and blend. Add two tablespoons olive oil and blend. Add lemon juice and continue to blend till absolutely smooth.

Step 3

Transfer into a serving bowl and chill in the refrigerator. Just before serving drizzle the remaining olive oil. Sprinkle red chilli powder.

Step 4

Place two to three whole chickpeas on top and serve with pita bread.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.