How to make Hummus Recipe - An Arabic dip mainly consumed with pita bread.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Chickpeas (kabuli chana) (काबुली चना),

Cuisine : Mediterranean

Course : Pickle Jams Chutneys

Hummus

Mediterranean food is immensely popular all over the world. The wonderful aromas and flavours of the varied cuisines of this region tend to leave a lasting impression on all those who appreciate good food.  Two adjectives – robust and intense – beautifully describe the range of dishes from coastal Spain through France, Italy, Greece, Turkey and along North Africa.
These countries have influenced each other’s food habits over the years and their cooking has evolved into sharing common principles. There is a great regional diversity between the countries around the Mediterranean Sea and yet there are so many similarities. The hall mark of Mediterranean cuisine is its flexibility, the vast range of ingredients and its numerous variations.

For more recipes related to Hummus checkout Beetroot Hummus . You can also find more Pickle Jams Chutneys recipes like Simple Curry Powder, Mango Chutney, Coconut Aur Til Ki Chutney, Aam aur Karele ka Achaar. Or try out these recipes from Mediterranean Cuisine like Kumara Salad, Potato and Onion Salad with Spinach, Chilled Almond Soup, Kabsa.

Hummus Recipe Card

Hummus
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Prep Time : 8-10 hour

Cook time : 3.30-4 hour

Serve : 4

Level Of Cooking : Easy

Ingredients for Hummus

  • Chickpeas (kabuli chana) 150 grams

  • Garlic 2 cloves

  • Salt to taste

  • Tahini 3 tablespoons

  • Olive oil 4 tablespoons

  • Lemon juice 1 tablespoon

  • Red chilli powder 1/2 teaspoon

Method

Step 1

Soak the chickpeas overnight. Drain and boil in fresh water till soft. Cool and remove the skin and put them in a food processor container.

Step 2

Add garlic, salt and tahina and blend. Add two tablespoons olive oil and blend. Add lemon juice and continue to blend till absolutely smooth.

Step 3

Transfer into a serving bowl and chill in the refrigerator. Just before serving drizzle the remaining olive oil. Sprinkle red chilli powder.

Step 4

Place two to three whole chickpeas on top and serve with pita bread.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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