How to make Hot and Sour Cabbage - Cabbage cooked with Sichuan peppers, red chillies and vinegar.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cabbage (बंदगोभी), Sichuan Peppers (सिचुआन पैपर)

Cuisine : Chinese

Course : Salads

Hot and Sour Cabbage

Hindi: patta gobhi
Super healthy, cabbage goes a long way back. In ancient times, the Greeks treated it as a special food for its many medicinal properties. There are tales about raw cabbage juice being a standard treatment for a nasty hangover! Salads, dals, sabzis, pickles and even raitas, cabbage does full justice to each preparation. Shop for the ones that have a crisp, shiny look to it.

Hot and Sour Cabbage Recipe Card

Hot and Sour Cabbage
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Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Hot and Sour Cabbage Recipe

  • Cabbage cut into 1 inch cubes and layers separated 1 medium

  • Sichuan Peppers 2 tablespoons

  • Sichuan peppers crushed 12-15

  • Dried red chillies 2

  • Salt to taste

  • Brown sugar 1 tablespoon

  • Light soy sauce 1 tablespoon

  • Vinegar 3 tablespoons

  • Sesame oil (til oil) 1 teaspoon

Method

Step 1

Heat oil in a non-stick wok, add Sichuan peppers and red chillies and sauté for a minute. Add cabbage, mix well and sauté for two minutes. Add salt and brown sugar and sauté for a minute.

Step 2

Add soy sauce, vinegar and sesame oil, mix well and sauté for one to two minutes. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.