How to make Hot Thai Chilli Chicken Wings - Marinated chicken wings deep fried and tossed in spicy thai sauce.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Chicken wings (चिकन विंग्स), Refined flour

Cuisine : Thai

Course : Snacks and Starters

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Hot Thai Chilli Chicken Wings

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Hot Thai Chilli Chicken Wings Recipe Card

Hot Thai Chilli Chicken Wings
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Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Hot Thai Chilli Chicken Wings Recipe

  • Chicken wings 8

  • Refined flour 3/4 cup

  • Red chilli sauce 2 tablespoons

  • Salt to taste

  • Black pepper powder 1/4 teaspoon

  • Oil 4 2 tablespoons

  • Egg 1

  • Garlic paste 1/2 tablespoon

  • Water 2 tablespoons

  • Snow peas 15-20

  • Garlic peeled 15-20 cloves

  • Red curry paste 2 tablespoons

  • Tomato ketchup 3 tablespoons

  • Fish sauce 1 teaspoon

  • Romaine lettuce a few leaves

  • Lollorosso lettuce a few leaves

  • Basil leaves 1/2 cup

Method

Step 1

Heat sufficient oil in a non stick wok. Place refined flour in a bowl. Add chicken wings, red chilli sauce, salt, pepper powder, 2 tbsps oil and egg and mix. Add garlic paste and mix well. Add 2 tbsps water and mix.

Step 2

Deep fry the chicken in the hot oil till fully cooked and golden. Halve the snow peas. Meanwhile heat 2 tbsps oil in a non stick pan. Add garlic cloves and sauté till well browned. Add red curry paste and tomato ketchup and mix well. Add fish sauce and mix.

Step 3

Drain the chicken and add to the above sauce and mix well till the sauce coats all the chicken wings. Roughly tear the lettuce and arrange on a serving dish. Deep fry snow peas in the hot oil for 10 seconds. Drain and add to the chicken. Transfer the chicken over the lettuce. Deep fry basil leaves for 10 seconds and drain on absorbent paper. Garnish chicken with these and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.