Hot Fudge Milano Recipe - Creamy rich coffee, cookie and dark chocolate fudge

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Coffee pod, Condensed milk

Cuisine : Continental

Course : Desserts

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Hot Fudge Milano

This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes.  The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.

Hot Fudge Milano Recipe - How to make Hot Fudge Milano


Prep Time : 6-10 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Medium


  • Coffee pod to make coffee decoction1

  • Condensed milk 100 grams

  • Dark chocolate grated125 grams

  • Walnuts 7-8

  • Cashewnuts 7-8

  • Almonds 7-8

  • Vanilla ice cream 1 litre

  • Whipped cream for garnish


Step 1

Crush walnuts, cashewnuts and almonds in a mixer. Heat condensed milk in a non stick pan, add chocolate and melt the two together. Get the coffee machine ready. Insert a coffee pod in the socket and switch the machine on.

Step 2

When the brew is ready, collect the shot in a cup and add it to the condensed milk-chocolate mixture. Mix well and heat till well blended. Chill four tall glasses.

Step 3

Line the glasses with a little chocolate sauce. Put a scoop of vanilla ice cream, pour a little chocolate sauce, sprinkle a little of the crushed nuts. Repeat these layers till the glasses are almost full.

Step 4

Place a scoop of cookie ice cream on each, drizzle a little chocolate sauce and decorate with a whipped cream rosette.

Step 5

Serve immediately.