How to make Hot Fudge Milano - Creamy rich coffee, cookie and dark chocolate fudge

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Coffee Pod (कॉफी की फली), Condensed Milk (कन्डेंस्ड मिल्क)

Cuisine : Fusion

Course : Desserts

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Hot Fudge Milano Recipe Card

Hot Fudge Milano

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

You can also find more Desserts recipes like Sponge Rasgulla, Cinnamon Apple Cake, Grapes with Mascarpone, Pecan Pie Bars.

Prep Time : 6-10 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Hot Fudge Milano Recipe

  • Coffee Pod to make coffee decoction 1

  • Condensed Milk 100 grams

  • Dark chocolate grated 125 grams

  • Walnuts 7-8

  • Cashewnuts 7-8

  • Almonds 7-8

  • Vanilla ice cream 1 litre

  • Whipped cream for garnish


Step 1

Crush walnuts, cashewnuts and almonds in a mixer. Heat condensed milk in a non stick pan, add chocolate and melt the two together. Get the coffee machine ready. Insert a coffee pod in the socket and switch the machine on.

Step 2

When the brew is ready, collect the shot in a cup and add it to the condensed milk-chocolate mixture. Mix well and heat till well blended. Chill four tall glasses.

Step 3

Line the glasses with a little chocolate sauce. Put a scoop of vanilla ice cream, pour a little chocolate sauce, sprinkle a little of the crushed nuts. Repeat these layers till the glasses are almost full.

Step 4

Place a scoop of cookie ice cream on each, drizzle a little chocolate sauce and decorate with a whipped cream rosette.

Step 5

Serve immediately.