How to make Hot Fudge Milano - Creamy rich coffee, cookie and dark chocolate fudge

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Coffee Pod (कॉफी की फली), Condensed Milk (कन्डेंस्ड मिल्क)

Cuisine : Fusion

Course : Desserts

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Hot Fudge Milano Recipe Card

Hot Fudge Milano
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Hot Fudge Milano Recipe

  • Coffee Pod to make coffee decoction 1

  • Condensed Milk 100 grams

  • Dark chocolate grated 125 grams

  • Walnuts 7-8

  • Cashewnuts 7-8

  • Almonds 7-8

  • Vanilla ice cream 1 litre

  • Whipped cream for garnish

Method

Step 1

Crush walnuts, cashewnuts and almonds in a mixer. Heat condensed milk in a non stick pan, add chocolate and melt the two together. Get the coffee machine ready. Insert a coffee pod in the socket and switch the machine on.

Step 2

When the brew is ready, collect the shot in a cup and add it to the condensed milk-chocolate mixture. Mix well and heat till well blended. Chill four tall glasses.

Step 3

Line the glasses with a little chocolate sauce. Put a scoop of vanilla ice cream, pour a little chocolate sauce, sprinkle a little of the crushed nuts. Repeat these layers till the glasses are almost full.

Step 4

Place a scoop of cookie ice cream on each, drizzle a little chocolate sauce and decorate with a whipped cream rosette.

Step 5

Serve immediately.