How to make Hot Cross Buns - A festival speciality eaten mostly on Good Friday with a sugar glaze on top.

This recipe is from the book Cakes and Bakes.

Main Ingredients : Refined flour, Fresh yeast (ताज़ी यीस्ट/ ख़मीर )

Cuisine : British

Course : Breads

Hot Cross Buns

British cuisine has always been a multicultural - a pot pourri of eclectic styles.  However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world.  Traditional British cuisine is substantial, yet simple and wholesome. 
British cuisine today has a variety that wipes off the image of grey boiled meat.   In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.

For more recipes related to Hot Cross Buns checkout Baguette, Bread Rolls, Focaccia, Bhature . You can also find more Breads recipes like Namak aur Ajwain ka Parantha, Fresh Herb Bread, Peethiwali Pooriyan Wadiyaan Ke Saath, Potato and Rosemary Focaccia.