Hot Chilli Corn Recipe - A spicy of mix of corn kernels with coloured capsicums.

This recipe is from the book No Oil Cooking.

Main Ingredients : Corn kernels , Red chilli flakes

Cuisine : Fusion

Course : Snack

Hot Chilli Corn

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

You can also find more Snack recipes like Kurmura Tadka, Soya Flour Baked Chakli, Steamed Moong Cheela, Refried Beans. Or try out these recipes from Fusion Cuisine like Dry Chilli Tofu, Spinach Feta Samosa, Masala Prawns, Thor.

Hot Chilli Corn Recipe - How to make Hot Chilli Corn


Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy


  • Corn kernels boiled2 cups

  • Red chilli flakes 1 teaspoon

  • Green chilli chopped 1

  • Lemon juice 1 tablespoon

  • Green capsicum chopped 1 small

  • Red capsicum chopped 1 small

  • Salt to taste

  • Black peppercorns crushed 3-4

  • Fresh coriander leaves chopped 2 tablespoons


Step 1

Heat a non-stick pan. Add boiled corn kernels, red chilli flakes, green chilli and cook for a minute. Add lemon juice, green capsicum, red capsicum and salt.

Step 2

Cover the pan and allow them to soften for about two minutes. Mix well. Add crushed peppercorns and serve garnished with coriander leaves.

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