How to make Hot Chilli Corn - A spicy mix of corn kernels with coloured capsicums.

This recipe is from the book No Oil Cooking.

Main Ingredients : Corn Kernels (मकई के दाने), Red chilli flakes (रेड चिल्ली फ्लेक्स)

Cuisine : Chinese

Course : Snacks and Starters

Hot Chilli Corn

Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

For more recipes related to Hot Chilli Corn checkout Corn Bhel, Corn Pancakes, Sweet Corn Crunch Cake, Corn Pakora . You can also find more Snacks and Starters recipes like Aloo Gol Matol, Jago Soya Toast, Chettinad Fish Fry, Rice and Spinach Pastries.