How to make Hot Chilli Corn - A spicy mix of corn kernels with coloured capsicums.

This recipe is from the book No Oil Cooking.

Main Ingredients : Corn Kernels (मकई के दाने), Red chilli flakes (रेड चिल्ली फ्लेक्स)

Cuisine : Chinese

Course : Snacks and Starters

Hot Chilli Corn

Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

For more recipes related to Hot Chilli Corn checkout Corn Bhel, Corn Pancakes, Sweet Corn Crunch Cake, Corn Pakora . You can also find more Snacks and Starters recipes like Chicken Pita Pockets, Dragon Seafood Rolls, Mac and Cheese Pops, Kung Pao Potatoes.

Hot Chilli Corn Recipe Card

Hot Chilli Corn
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Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Hot Chilli Corn Recipe

  • Corn Kernels boiled 2 cups

  • Red chilli flakes 1 teaspoon

  • Green chilli chopped 1

  • Lemon juice 1 tablespoon

  • Green capsicum chopped 1 small

  • Red capsicum chopped 1 small

  • Salt to taste

  • Black peppercorns crushed 3-4

  • Fresh coriander leaves chopped 2 tablespoons

Method

Step 1

Heat a non-stick pan. Add boiled corn kernels, red chilli flakes, green chilli and cook for a minute. Add lemon juice, green capsicum, red capsicum and salt.

Step 2

Cover the pan and allow them to soften for about two minutes. Mix well. Add crushed peppercorns and serve garnished with coriander leaves.

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