How to make Honey Chilli Potatoes - Crispy fried potato fingers tossed in a honey chilli sauce.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes (आलू), Red Chilli Flakes (रेड चिल्ली फ्लेक्स)

Cuisine : Chinese

Course : Snacks and Starters

Honey Chilli Potatoes

Crisp outside, soft inside slightly sweet and slightly spicy – honey chilli potatoes are the perfect things to eat when you want a little bit of everything. If you want to make this recipe a tad healthier you can bake the potatoes to a crisp instead of frying them. A perfect starter for any party - just hand each of your guests a tooth pick and let the party begin!

For more recipes related to Honey Chilli Potatoes checkout Dilli Aloo Kachalu Chaat, Batata Vada - Street Food, Aloo Ke Sooley, Katori Chaat . You can also find more Snacks and Starters recipes like Khaman Dhokla, Palak Tikki With Soya Granules, Baked Oatmeal, Sweet Corn Crunch Cake.

Honey Chilli Potatoes Recipe Card

Honey Chilli Potatoes

Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Honey Chilli Potatoes Recipe

  • Potatoes cut into fingers soaked in water 5-6 medium

  • Red Chilli Flakes 1 teaspoon

  • Red chilli paste 2 teaspoon

  • Red chilli sauce 2 teaspoon

  • Cornflour/ corn starch 5 tablespoons

  • Salt to taste

  • Oil 1 tablespoon

  • Garlic chopped 5-6 cloves

  • Red chilli flakes 1 tablespoon

  • Vinegar 2 teaspoons

  • Honey 2 tablespoons

  • Sugar 1/2 teaspoon

  • Fresh coriander leaves chopped 1 tablespoon

  • Spring onion greens chopped 2 stalks


Step 1

Heat sufficient oil in a non-stick pan.

Step 2

Deep fry potato wedges till crisp and golden. Drain on an absorbent paper.

Step 3

Heat two tablespoons oil in another non-stick pan.

Step 4

Add garlic and ginger. Saute for a minute.

Step 5

Add spring onion bulbs, mix well and saute till onions are translucent.

Step 6

Add red chilli sauce, vinegar, red chilli flakes, sugar and honey.

Step 7

Mix well and cook for half minute.

Step 8

Add salt and mix well. Lower the heat and add fried potato wedges.

Step 9

Mix well, add spring onion greens and mix again.

Step 10

Garnish with coriander leaves and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.