How to make Home-Style Mixed Vegetable Soup - A simple thick and healthy soup made with potatoes, carrots and bottle gourd.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Carrots (गाजर), Potatoes (आलू)

Cuisine : Fusion

Course : Soups

Home-Style Mixed Vegetable Soup

The best way to describe soups is probably – comfort food. In this home style mixed vegetable soup carrots, potatoes, doodhi and tomatoes are sautéed with onions and cumin seeds, pureed and simmered. What you get is a rich, wholesome healthy and thick soup ready in minutes. Seasoned with simply salt and pepper this quick vegetable soup along with some toasted garlic bread makes a complete nutritious meal.

For more recipes related to Home-Style Mixed Vegetable Soup checkout Spiced Carrot Soup Shots, Mixed Vegetable Soup, Carrot And Almond Soup, Carrot And Coconut Shorba . You can also find more Soups recipes like Tomato Egg Soup, Kozhi Karuveppalai Soup, Tomato Saar, Corn And Chicken Chowder.

Home-Style Mixed Vegetable Soup Recipe Card

Home-Style Mixed Vegetable Soup
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Prep Time : 0-5 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Home-Style Mixed Vegetable Soup Recipe

  • Carrots diced 2 medium

  • Potatoes diced 1 medium

  • Bottle gourd (lauki/doodhi) diced 100 grams

  • Tomatoes quartered 4 medium

  • Oil 1 tablespoon

  • Cumin seeds 1/2 teaspoon

  • Black peppercorns 7-8

  • Onion sliced 1 medium

  • Salt to taste

  • Sugar 1/2 teaspoon

Method

Step 1

Heat one tablespoon oil in a pan. Add cumin seeds and black peppercorns. When the cumin seeds begin to change colour add onion and sauté for two minutes.

Step 2

Add carrots, potato, bottle gourd and stir. Add salt and mix. Add two cups of water, cover and cook till nearly done.

Step 3

Add tomatoes and continue to cook, covered, till all the vegetables are completely cooked. Strain and reserve the liquid.

Step 4

Cool the vegetables and then puree in a blender. Transfer into a deep pan, add the reserved liquid and adjust consistency. It should be quite thick.

Step 5

Bring the soup to a boil. Adjust salt, add sugar and stir. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.