Herbed Bread Recipe - Yummy grilled rosemary bread.

This is an exclusive website recipe.

Main Ingredients : Refined flour (maida), Dry yeast

Cuisine : Continental

Course : Breads

Herbed Bread

This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes.  The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.

Herbed Bread Recipe - How to make Yummy grilled rosemary bread.

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Prep Time : 1.30-2 hour

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

  • Refined flour (maida) 1 2/3 cups for dusting

  • Dry yeast 1 1/2 teaspoons

  • Salt to taste

  • Fresh rosemary chopped 1 teaspoon

  • Extra virgin olive oil 2 tablespoons

Method

Step 1

Sift flour into a bowl. Add yeast, salt and rosemary. Mix well. Make a well in the center. Add sufficient hot water and olive oil.

Step 2

Mix well and knead into a soft dough. Divide the dough into equal portions and shape into balls.

Step 3

In another bowl, add one tablespoon oil and keep the balls in it. Cover with damp muslin cloth and set aside for fifty-five to sixty minutes.

Step 4

Roll the balls, dusting with flour, into oval shaped breads. Heat the Grill Pan, adding a little oil.

Step 5

Place the bread in it and cook, brushing with oil, till both sides are evenly done. Serve hot.

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