Home » Recipes » Herbed Bread

Herbed Bread

Rated 3/5 based on 1 customer reviews

Yummy grilled rosemary bread.

This is an exclusive website recipe.

Preparation Time : 1.30-2 hour

Cooking time : 11-15 minutes

Servings : 4

Herbed Bread

Main Ingredients

Refined flour (maida), Dry yeast

Cuisine

Continental

Course

Breads

Level Of Cooking

Medium

Ingredients

  • Refined flour (maida)
    1 2/3 cups for dusting
  • Dry yeast
    1 1/2 teaspoons
  • Salt
    to taste
  • Fresh rosemary chopped
    1 teaspoon
  • Extra virgin olive oil
    2 tablespoons

Method

Step 1


Sift flour into a bowl. Add yeast, salt and rosemary. Mix well. Make a well in the center. Add sufficient hot water and olive oil.

Step 2


Mix well and knead into a soft dough. Divide the dough into equal portions and shape into balls.

Step 3


In another bowl, add one tablespoon oil and keep the balls in it. Cover with damp muslin cloth and set aside for fifty-five to sixty minutes.

Step 4


Roll the balls, dusting with flour, into oval shaped breads. Heat the Grill Pan, adding a little oil.

Step 5


Place the bread in it and cook, brushing with oil, till both sides are evenly done. Serve hot.

Try something new

Wishlist