Sanjeev Kapoor

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Herbed Bread  Recipe

Yummy grilled rosemary bread.

This is an exclusive website recipe.

Preparation Time : 1.30-2 hour

Cooking time : 11-15 minutes

Servings : 4

Herbed Bread

Main Ingredients

Refined flour (maida), Dry yeast





Level Of Cooking



  • Refined flour (maida)
    1 2/3 cups for dusting
  • Dry yeast
    1 1/2 teaspoons
  • Salt
    to taste
  • Fresh rosemary chopped
    1 teaspoon
  • Extra virgin olive oil
    2 tablespoons


Step 1

Sift flour into a bowl. Add yeast, salt and rosemary. Mix well. Make a well in the center. Add sufficient hot water and olive oil.

Step 2

Mix well and knead into a soft dough. Divide the dough into equal portions and shape into balls.

Step 3

In another bowl, add one tablespoon oil and keep the balls in it. Cover with damp muslin cloth and set aside for fifty-five to sixty minutes.

Step 4

Roll the balls, dusting with flour, into oval shaped breads. Heat the Grill Pan, adding a little oil.

Step 5

Place the bread in it and cook, brushing with oil, till both sides are evenly done. Serve hot.

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